Health Report #113875

Establishment Name: Evergreen Oriental Inc.
Report Date: 03/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) cooking area Stored above 41 degrees F Observed 2┬░Full flats of raw shell eggs in cooking area with an internal food temp of 60-64f. Eggs were left out for lunch. All phf must be cold held at 41f or below at all times. Do not keep several flats of eggs on cooking line out of temperature. Pic corrected by discarding eggs at time of inspection. Critical corrected
Normal Fixed Equipment, Spacing/Seali Fixed equipment dishwashing area handsink Not sealed to adjoining Wall(s) Observed handsink in dishwashing area not sealed to wall. To correct, please reseal/recaulk as soon as possible
Normal Cooking and Baking Equipment Microwave oven door seals and cavities food preparation area microwave oven Not cleaned Observed interior of microwave oven in prep area with an accumulation of debris. To correct, please clean now and on a more frequent schedule
Normal Containers Identified with Com Food item(s) dry storage area shelves Not identified Observed several unlabeled working containers of spices (flour, salt, sugar, msg) in dry storage area and on shelf near 3 compt sink. Once removed from original packaging all spices and nuts must be properly labeled with product common name at all times for proper identification