Health Report #113874

Establishment Name: Evergreen Oriental Inc.
Report Date: 09/15/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) prep area upright cooler Stored above 41 degrees F Observed full bin of breaded sweet& sour chicken in upright cooler in prep area with an internal food temperature of 55-60f. Appears bin was left out during lunch. All phf must be cold held at 41f or below at all times. Pic corrected by discarding chicken at time of inspection. Critical corrected.
Critical Package Integrity Food package(s) Cans dry storage area can storage Dented, dented on seam or swollen Observed 13 severely dented cans of sauce and various vegetables on shelf in dry storage area. All dented cans and distressed merchandise must be discarded or completely separated from other food items at all times. Facility does have a dedicated distressed merchandise area in kitchen, but staff are not inspecting food container integrity before placing on dry storage shelves. Need to retrain staff on proper food safety procedures as soon as possible. Also, owner needs to contact food supplier (hong far) and discuss dented can issue. Pic corrected by pulling all dented cans off of shelf and placing in distressed merchandise area to be returned to supplier for credit.
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment can openers prep area can opener With accumulation of debris Observed can opener blade in prep area with a heavy accumulation of debris. All can openers must be washed, rinsed and sanitized every 24 hours or throughout the day as needed. Pic corrected by sending can opener through dishmachine at time of inspection. Critical corrected.
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned Through out the day as necessary Observed top of dishmachine (exterior) with a heavy accumulation of scale and debris. To correct, please clean now and on a more frequent schedule
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment fat fryers cooking area under the equipment Greasy Observed bottom and sides of cooking equipment in wok area soiled with greasy debris. To correct, please clean now and on a more frequent schedule.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking area floor With accumulation of debris Observed floors under cooking equipment with a heavy accumulation of grease and debris. Need to clean now and on a more frequent schedule
Normal Food storage Food item(s) in storage walk in freezer floor Stored on floor or less than 6 inches above floor Observed several pans of food stored on floor in wif. All food must be stored in a clean, dry location and stored a minimum of 6 inches off of floor at all times to protect from sources of contamination
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) dry storage area Improperly stored To prevent contamination of food or food related items Observed facility using housemade scoops (tops of used plastic bottles) laying in bulk food items in dry storage area. These housemade scoops and bowls are not to be used and stored in food bins as they are a source of potential contamination (from employee hands). To correct, please obtain proper scooping utensils and store so the handle is extended up and out of food products at all times
Normal Cooking and Baking Equipment Microwave oven door seals and cavities food preparation area microwave oven Not cleaned Observed interior of microwave oven in prep area soiled with debris. Need to clean now and on a more frequent schedule
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking/preparation area ventilation hood Not clean Observed ventilation hood above wok area with a heavy accumulation of grease and debris (grease dripping down sides and middle of hood). Need to clean now and on a more frequent schedule. Note: sticker on hood showed that hood is due for cleaning 9/13/11