Health Report #113860

Establishment Name: Weber's Dining, Kitchen, Ventura
Report Date: 09/30/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Hot food item(s) N/A Stored below 135 degrees F Observed prime rib and flank steak for london broil to be at 117 to 124f in the hot holding unit on the line. Corrected by reheating these foods
Critical Consumption of Raw Animal Food Menu advisories for raw or undercooked food(s)/ingredient(s) N/A Not provided 1) the specials menu does not have an asterisk on the seared tuna sashimi, nor on the grilled rib-eye steak offerings. 2) the breakfast menu has no asterisks for the huevos rancheros or the lox offerings. Revise these menus to provide asterisks for the required disclosure
Critical Consumption of Raw Animal Food Menu advisories for raw or undercooked food(s)/ingredient(s) N/A Not provided 1) the specials menu does not have an asterisk on the seared tuna sashimi, nor on the grilled rib-eye steak offerings. 2) the breakfast menu has no asterisks for the huevos rancheros or the lox offerings. Revise these menus to provide asterisks for the required disclosure. ,
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Three coolers were not maintaining phfs at 41f or below. 1) a small counter top portable refrigeration unit (apw wyott) used during breakfast was observed with foods at 44 to 55f (sliced and diced ham and diced sausage). Out of temperature phfs were discarded. 2) the larger counter top refrigeration unit on the line was observed to have two containers of shredded cheese and sliced/diced tomatoes at 54/55f. These foods were double panned preventing the cold temperature of the unit from keeping the food cold. These foods were discarded. 3) observed dairy product in the bar area one door cooler to be at 45f. The cooler door was adjar upon arrival. These foods were relocated to another one door cooler until this one could be adjusted/cleaned/repaired. ,
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Three coolers were not maintaining phfs at 41f or below. 1) a small counter top portable refrigeration unit (apw wyott) used during breakfast was observed with foods at 44 to 55f (sliced and diced ham and diced sausage). Out of temperature phfs were discarded. 2) the larger counter top refrigeration unit on the line was observed to have two containers of shredded cheese and sliced/diced tomatoes at 54/55f. These foods were double panned preventing the cold temperature of the unit from keeping the food cold. These foods were discarded. 3) observed dairy product in the bar area one door cooler to be at 45f. The cooler door was adjar upon arrival. These foods were relocated to another one door cooler until this one could be adjusted/cleaned/repaired.
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) N/A Exposed to dust, splash, or other contaminates Observed food processor grating blades on the bottom shelf of a kitchen table to have misc. Food debris that has fallen on them from the food processor above. Provide a covered storage container for the protection these items.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Observed the following areas to be in need of cleaning at this time and more frequently in the future: 1) the under side of the pantry area salad prep cooler covers; 2) the wall and fan guards in the basement produce cooler
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned when contaminated The ice deflector shield and the ceiling of the ice storage bin for the shaved ice unit are due for cleaning at this time
Normal Bearings and Gear Boxes, Leakp Bearing(s) and gear box(es) N/A Dripping Observed a drop of oil at the bottom of the mixing head on the large floor mixer. Repair as needed to be leak free.
Normal Repairing Physical facilities Floor(s) N/A In poor repair Worn spots Observed some damaged floor tiles at the trough drain located in front of the conveyor dish washing machine. Replace necessary tiles and re-grout as needed
Normal Employee Accommodations, Desig Locker(s)/employee storage area(s) N/A Contaminates Food Observed a ball cap, a shirt and a sweater stored among/above food in the dry goods storage room. Corrected by relocating these clothes to an area away from food/equipment
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) Utensils N/A Used while wet in contact with food In two locations on the cooking line staff are storing knives and utensils in pails of sanitizer. Utensils need to be stored on clean and sanitized surfaces (counter top or cutting board) when not in use (unless they are kept in a container of food--either cold or hot). Sanitized utensils must be air dried prior to use
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Open seams Observed water leaking from two areas of the clean end of the conveyor dish washing machine (the bottom edge of the splash shield, and under the final rinse compartment). Repair/seal these areas as needed to eliminate the water leaks
Normal Areas-Receptacles, Capacity/Av Handwash trash receptacle(s) N/A Not provided Provide a small trash can at the server hand washing sink located at the salad prep cooler/exit door of the kitchen to the dining room
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled 1) old food residue was observed to be built up on the floor under the cabinets where the hot beverages are dispensed in the kitchen. An employee was observed cleaning these areas during the inspection. 2) the floor sinks at the bar (under the ice bin/glass washer area and under the three compartment sink) need cleaning now and more frequently in the future. 3) the "mop sink" drain basin (and surrounding areas) in the basement where the main floor kitchen equipment drains to is over due for a thorough cleaning.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored on Counter Observed wet wiping cloths stored on the counters at the steam table on the cook line, and at the lunch buffet prep station. Please ensure these towels are stored in sanitizer when they are not in use to prevent bacterial growth
Normal N/A N/A N/A N/A Observed two containers of dannon yogurt with a date of 9-15 in a walk in cooler. Corrected by discarding
Normal Controlling Pests Routine inspections N/A Present in facility Observed some small flies in the vicinity of the square "mop sink" drain in the basement. Monitor this area for the presence of flies and take any needed action to eliminate them
Normal Cooling, Heating, and Holding Equipment cold holding Refrigerator N/A Inadequate The one door counter top cooler at the bar was not maintaining 41f or below. Foods were found at 45f. This unit was taken out of service and removed for coil cleaning/maintenance. Two portable prep top coolers were not performing properly during the inspection (one was set up with double pans and the cause of the other one was unknown). Ensure these units are in proper working order, turned on and fully pre-chilled prior to use, and that they are set-up properly for the insert pans