Health Report #113745

Establishment Name: Whitmore Lake Jr. Football
Report Date: 09/07/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Hot food item(s) hot holding counter Stored below 135 degrees F Found cooked hamburgers holding @ 121* f. Corrected - hamburgers were discarded
Critical Before Use After Cleaning Clean utensil(s) and food-contact surface(s) N/A Not sanitized Found no sanitizing tub, only 2 comp. Sink with wash/rinse. To correct - obtain tub to use as sanitizing tub. Provide required test strips to ensure correct concentration of sanitizer. Corrections must be made within 10 days (sept. 17, 2013) send digital photo * via email to: bernbeckd#ewashtenaw. Org. *photo should be taken inside concession stand and show the 3 comp sink set-up w/ 3rd tub, test strips, and new thin tip thermometer as discussed. , found no sanitizing tub, only 2 comp. Sink with wash/rinse. To correct - obtain tub to use as sanitizing tub. Provide required test strips to ensure correct concentration of sanitizer. Corrections must be made within 10 days (sept. 17, 2013) send digital photo * via email to: bernbeckd#ewashtenaw. Org. *photo should be taken inside concession stand and show the 3 comp sink set-up w/ 3rd tub, test strips, and new thin tip thermometer as discussed. 9/17/13 - corrected - received photo of newly purchased tubs for the proper 3 comp sink set-up, picture also shows test strips are present and available for use. ,