Health Report #113742

Establishment Name: Whitmore Lake Jr. Football
Report Date: 10/23/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A The nacho cheese was found to be at 116 degrees f due to being too hot and then turned off to cool. This is nto an aprpvoed practice. Must maintain 135 degrees f or above. The facility uses a domestic west bend crck punit. For next seapson replace with a commercial approved cheese warmer or equivalent so tht h proper temperatrue can be maintained. Corrected by discarding chees and reheating new chees on burner at time of inspection
Normal Cooling, Heating, and Holding N/A N/A N/A The cheese warmer (ie crockpot was not holding cheese at proper temperature. ) either not adjusted properly as it was too hot and then shut off to cool down. Adjust or replace with commercial unit prior to next season in order to maintain food at proper temeprature.
Normal Food Equipment, Certification N/A N/A N/A Domestic crockpot used for holding nacho cheese is nt approved. Replace with a commercial unit prior to the next season.
Normal Thawing N/A N/A N/A Hamburger was found n the sink in standing water and in the compartment of the sink without water. Thaw under cold running water or enough in advacne in the cooler to properly thaw. Corrected by putting burger udner cold running water.
Normal Surface Characteristics, Indoo N/A N/A N/A Cloth draping under the counter is not approved as it is absorbent and not cleanable. Replace with approved material prioer to the 2011 season.