Health Report #113707

Establishment Name: Loyal Order Of The Moose #1253 Ann Arbor
Report Date: 11/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) Slicer machine area slicer Not cleaned Found slicer to have an accumulation of food debris. To correct - clean now and clean after each use since this equipment is not used often
Critical Working containers, Common Nam Working containers-toxics mop closet Not labeled as to content Found three spray bottles (working containers) that were not labeled with their contents. Corrected - pic corrected by labeling bottles with the contents at the time of the inspection
Critical Safe/Unadult./Honestly Present Food walk in cooler Adulterated/contaminated Found 5 open tubs of cool whip whipped topping. None of the tubs had an "opened on" date. 4 of these tubs of topping were moldy. Corrected - pic discarded all tubs of topping at the time of this inspection
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) Slicer machine area slicer Not cleaned Found slicer to have an accumulation of food debris. To correct - clean now and clean after each use since this equipment is not used often. ,
Normal N/A N/A N/A N/A Found no anti-choking poster in establishment. To correct - obtain anti-choking poster from the american red cross and post in kitchen area
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) grill area Greasy Found grill and burner grease trays with an accumulation of food debris and grease. To correct - clean now and keep on a more frequent cleaning schedule
Normal Good Repair and Calibration Food thermometer(s) N/A Not calibrated Found two, battery powered probe thermometers in both the kitchen and the bar that were not working because they need battery replacements. To correct - replace batteries in both thermometers. Note - there was a metal stem thermometer food hot foods ( 50 -500 degrees f) and an thermocouple -type thermometer that is calibrated correctly and can be used for both hot and cold foods. Use this thermometer until the batteries are replaced in the metal stems