Health Report #113682

Establishment Name: Sheraton Ann Arbor
Report Date: 08/25/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking area Under cooking equipments Not clean Observed the floor surfaces under kitchen equipment to need routine cleaning to remove debris
Normal Cooling, Heating, and Holding Equipment cold holding Refrigerator reach in cooler wait station Inadequate Found the reach-in cooler located at the back kitchen cooking/wait area to need service maintenance. Should schedule service to the reach-in for proper routine maintenance as required
Normal System Maintained in Good Repa Plumbing system Drain line(s) upright display cooler drain lines Not maintained Found the drain lines of some equpment un secured drain plumbing with items like a stone or other pipes used to maintain air gaps above the drain the equipment drains into. To correct should properly secure drain line plumbing of kitchen equipment to maintain air gaps above the drain the equipment drains into. Should secure plumbing with straps or other approved device.
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) pots/pans Utensil rack shelf Stored/stacked wet Found clean pans stacked wet located at clean utensil storage shelving. To correct should allow pans to air dry prior to stacking pans at the storage area shelving
Normal Outside receptacles Waste receptacle(s) dumpster dumpster With doors,lids or covers Left open Found the outside garbage storage unit with access door in open position. To correct keep the door to the garbage storage unit in a closed position to reduce attraction of insects or rodents to the area
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area equipment With accumulation of debris Observed the sides of the cooking area equipment with accumulation of debris. To correct should schedule more frequent cleaning to maintain the non food contact surfaces of the equipment at the cooking area clean as required
Normal Good Repair and Proper Adjustm Equipment components seals walk in freezer door frame In poor repair Open seams Found the door to the walk-in freezer with ice accumulation around perimeter of the door. To correct should schedule service to unit as needed to provide proper seal and easily cleanable surfaces