||Physical facilities Floor(s)
||prep area floor
||In poor repair
||Observed a few areas throughout the kitchen with missing or broken floor tiles and wall floor coving. These areas include:
1. Missing floor tile under rear cook line. 2. Missing coving at wall floor juncture behind ice machine across from wic in rear prep area. 3. Missing coving on wall by handsink across from employee bathroom area. 4. Other various areas which need to be monitored and repaired now to prevent additional damage. Correct by identifying and scheduling these areas for repair or replacement
||Good Repair and Proper Adjustm
||In poor repair
||In the kitchen found the following equipment in need of repair:
1. Can opener with a dull blade. Correct by replacing blade. 2. Reach in cooler #12°Found broken and cracked door seals. Correct by repairing or replacing door seals. 3. Walk in cooler #9 the door fits poorly in the opening and rubs on the floor when opened. Also, the door threshold is cracked and not easily cleanable. Correct by repairing or replacing door and threshold.
||Outer Openings, Protected
||door enrty door
||Not sealed to prevent pest entry
||Found the rear outside entry door to the rear kitchen prep/ banquet area with a torn weather seal on the bottom. Light is visible under the door. Correct by repairing weather stripping to help prevent the entry of pests.
||Physical facilities/structures floors
||In the kitchen on the main make line, observed the floors under the grill top and fryers with an accumulation of grease and food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of grease and food debris