Health Report #113663

Establishment Name: Brecon Village
Report Date: 08/22/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A Some potentially hazardous food items found at improper temperature on top of prep unit end of cook line. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Corrected at time of inspection by discarding potentially hazardous food items maintaining temperature above 41°F. Shredded cheese in a bag found as high as 54°F. The three different shredded cheeses were all in plastic bags, the cut lettuce was above the pan level, the partially cooked bacon was double-panned. This violation has been cited in the past; see inspection report 10/6/11°For the same reason. Provide deeper metal pans for the potentially hazardous food items and discontinue using two pans (this insulates the food) and discontinue storing the shredded cheeses in the bag
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: underside of small mixer on left when facing table and floors behind/next to ice machine. Please clean now and as often as necessary to maintain in clean condition
Normal Designation N/A N/A N/A Jacket hanging on shelving unit near wic. Please provide designated area for personal item storage
Normal Drainboards N/A N/A N/A Some soiled dishes found stored on floor in dishwash area. Please provide adequate shelving/drainboards to store soiled dishes properly
Normal Nonfood-Contact Surfaces N/A N/A N/A Raw wood block and twine used to stabilize drain line from food prep sink. Please refinish wood block to provide non-abosrbant, smooth surface and provide brackets to maintain drain line in place.
Normal Nonfood-Contact Surfaces N/A N/A N/A Soiled dish cart in poor repair; observed with hole and large cracks. Replace with shelving unit or cart that is smooth and easily cleanable. I will checking on correction of this item by next routine inspection
Normal Equipment, Utensils, Linens, a N/A N/A N/A Some single-service items found stored improperly in various areas of kitchen. Please cover coffee filters; invert single service to-go containers near ice machine and open cups from bottom end to avoid contact with food-contact end