Health Report #113658

Establishment Name: Brecon Village
Report Date: 04/03/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A Can opener blade and interior clean container stored under prep table in need of cleaning. Food-contact surfaces shall be clean to sight and touch. Critical corrected: at time of inspection can opener and container set aside to be washed, rinsed and sanitized properly before use
Critical Hot and cold holding N/A N/A N/A Potentially hazardous food items in victory 2 door upright reach-in-cooler not maintaining at proper temperature. Critical corrected: at time of inspection discarded potentially hazardous food items found at 53°F - 54°F. This unit is ordered out of service for the storage of potentially hazardous food until it is repaired, reinspected and capable of maintaining food at 41°F or below at all times
Normal Cooling methods N/A N/A N/A Breaded meat item found cooling improperly in rear storage room walk-in-cooler. Corrected at time of inspection by placing breaded meat into blast chiller to finish cooling process. Food item cooked off this morning; found covered in metal pans in wic. Facility cooks and cools food daily for service the next day at the memory support center. Looking into switching this practice to cook for the day and hold food hot through service time
Normal Cooling, Heating, and Holding N/A N/A N/A Victory two door upright reach-in-cooler with sliding glass doors not maintaining food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some stacked clean dishes found stored wet. Please air dry prior to stacking. Please provide additional shelving to adequately dry dishes and utensils prior to stacking/storing
Normal In-Use Utensils/Between-Storag N/A N/A N/A In-use spoon found stored on top of stove. Please store in-use utensils in a clean location
Normal Lighting, Intensity N/A N/A N/A One light bulb not functioning in light fixture near food prep sink. Please replace to provide adequate lighting in this area
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Some clean dishes found stored improperly under prep table. Please invert or cover to prevent potential contamination
Normal Using a Handwashing Sink N/A N/A N/A Handwash sink end of cook line not accessible for handwashing. Corrected at time of inspection by relocating cambro
Normal Good Repair and Calibration N/A N/A N/A Metal stem thermometer not calibrated properly. Please calibrate and monitor routinely for accuracy
Normal Good Repair and Proper Adjustm N/A N/A N/A Doors including gaskets in poor repair on victory 2 door upright reach-in-cooler. Please replace to provide good seal and so smooth an easily cleanable. Per pic new doors have been ordered.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: walk-in-freezer floors and carpeted floors under cup storage tables in main dining area. Please clean now and as often as necessary to maintain in clean condition