Health Report #113657

Establishment Name: Brecon Village
Report Date: 10/06/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Some potentially hazardous food items found at improper temperature double stacked on top of prep unit end of cook line. Critical corrected: at time of inspection discarded chicken gravy found at 49°F and plate of sliced deli meat found at 55°F. Please discontinue double stacking food items on top of the prep unit. Other food items top section and bottom section of unit found at proper temperature, <41°F
Normal Good Repair and Proper Adjustm N/A N/A N/A Refrigeration door gaskets on upright reach-in-cooler with sliding doors in poor repair, door not closing properly. Per pic new gaskets have been ordered
Normal Covering receptacles N/A N/A N/A Dumpster lids found in open position. When not in use please keep lids in closed position
Normal Lighting, Intensity N/A N/A N/A Inadequate lighting over prep unit on cook line. Please provide additional lighting in this area
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: ceiling fan covers in walk-in-cooler and floors in walk-in-freezer main kitchen. Please clean now and as often as necessary to maintain in clean condition