Health Report #113625

Establishment Name: Shalimar Restaurant
Report Date: 02/11/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment Food-Contact Surface N/A N/A N/A Observed the food processor and interior top of the microwave in the server area with food debris build up. Equipment food-contact surfaces and utensils shall be cleaned: (1) except as specified in # (b) of this section, before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (p) (2) each time there is a change from working with raw foods to working with ready-to-eat foods; (p) (3) between uses with raw fruits and vegetables and with potentially hazardous food (time/temperature control for safety food); (p) (4) before using or storing a food temperature measuring device; (p) and (5) at any time during the operation when contamination may have occurred. (p) to correct wash, rinse and sanitize the noted items. ,
Critical Packaged and Unpackaged Food - Raw animal food(s) cooking/preparation area cooler Stored over/next to Ready-to-eat food(s) Observed raw seafood being stored above and next to ready to eat foods in both top loading coolers on the cook line. Food shall be protected from cross contamination by: (1) except as specified in (1)(c) below, separating raw animal foods during storage, preparation, holding, and display from: (a) raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables,(p) and (b) cooked ready-to-eat food; (p) to correct arrange cooler with all raw product down and away from ready to eat foods and separated by final cook off temperatures. ,
Critical Hand Drying Provision Sanitary hand drying provisions disposable, paper towels bar handsink Not provided Observed no paper towel available at the downstairs prep area hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (a) individual, disposable towels;(pf) (b) a continuous towel system that supplies the user with a clean towel;(pf) or (c) a heated-air hand drying device;(pf) or (d) a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. (pf) to correct provide paper towel to the noted hand sink. Corrected: person in charge provided paper towel to the noted hand sink. ,
Critical Package Integrity N/A N/A N/A Observed 10 dented cans in dry storage. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. (pf) to correct mark and sperate the noted items for return or discard them into the garbage, corrected: person in charge marked and separated the noted items
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) prep area cooler Without date of consumption marking Observed no date marking system in place throughout the facility. Potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5�c (41�f) or less for a maximum of 7 days. (pf) to correct put a date marking system in place and then put a system in place to check and ensure the system is being followed. ,
Critical Safe, Unadulterated, and Hones Food prep area cooler Adulterated/contaminated Observed the following past the manufacturers dates of aug 2014 - dec 2014: 1. Multiple containers of sour cream. 2. Three containers of yogurt. Food shall be safe, unadulterated, and, as specified under # 3-601. 12, honestly presented. (p) to correct discard the noted food into the garbage and ensure a system is put in place to check dates on food. Corrected: person in charge discarded the noted foods into the garbage
Critical Storage N/A N/A N/A Observed petroleum jelly stored with food on the prep line. First aid supplies that are in a food establishment for the employees' use shall be: (a) labeled as specified under # 7-101. 11; (pf) and (b) stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (p) to correct move noted item to the first aide supplies. Corrected: person in charge had the items moved to the first aide supplies
Normal Controlling Pests Pest(s) flies bar Present in facility With over loaded/loaded trapping devices Observed drain flies in the dish washing area of the facility. The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: (a) routinely inspecting incoming shipments of food and supplies; (b) routinely inspecting the premises for evidence of pests; (c) using methods, if pests are found, such as trapping devices or other means of pest control as specified under ## 7-202. 12, 7-206. 12, and 7-206. 13;(pf) and (d) eliminating harborage conditions. To correct continue working with orkin to eliminate the pests. ,
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area cooler Soiled Observed the exterior of all food equipment in basement including all microwaves. Non food-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. To correct clean and maintain the noted items clean. ,