Health Report #113624

Establishment Name: Shalimar Restaurant
Report Date: 10/14/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A A. Observed multiple food items between 46-55f in the top loading cooler nearest to the back door. Note: the cooler was not holding cold food at 41f or below at the time of inspection for an unknown amount of time. B. Observed two plastic containers of yogurt at 46f in the top loading cooler used primarily for salads with the dark brown cutting board for an unknown amount of time. Potentially hazardous food that is to be cold shall be held at 41f or below. To correct discard the noted food into the garbage. Corrected: a,b. Person in charge discarded the noted food into the garbage. , ,
Normal Good Repair and Proper Adjustm N/A N/A N/A A. Observed the top loading reach-in cooler nearest to the back door on the cook line not holding cold food at 41f or below. Note: food was noted between 44-55f. B. Observed the top loading reach-in cooler with the dark brown cutting board and used for salads not holding cold food at 41f or below note: food was noted between 44-55f. Equipment shall be maintained in a state of repair and good condition. To correct repair the noted cooler to hold cold food at 41f or below. ,