Health Report #113616

Establishment Name: Shalimar Restaurant
Report Date: 01/18/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device/Req Backflow prevention backflow/backsiphonage device vacuum breaker 3 compartment sink hose bibb Not provided Found the hose bibb on the wall besides the 3 compartment sink without back flow prevention. Found the hose bibb on the wall besides the handsink in the basement without back flow prevention. To correct provide and install hose bibb vacuum breakers meeting either asse 1011 or 1052 on hose bibbs. ,
Critical Sanitizers Sanitizer(s) dishwashing area sink Not approved for use Found facility using an unapproved bleach to sanitize dishes. Pic corrected by replacing bleach with approved bleach received from today's delivery. Pic has been reminded to use only approved bleach to sanitize food contact surfaces, that is one that has an epa registration number, and directions on sanitizing food contact surfaces. ,
Normal Handwashing Signage Handwashing signage Handsink area Not provided At hand sink Found no handwashing sign in the handsink in the main level bar. To correct provide sign reminding employees to wash thier hands.
Normal Distressed Merchandise, Segreg Distressed merchandise for return/credit storage area shelf N/A Found dented cans stored on shelf without label or sign indicating "do not use" and "return to supplier for credit. " to correct provide sign and secure to shelf indicating "dented cans, return to supplier for credit. "
Normal Controlling Pests Pest(s) flies bar Present in facility With over loaded/loaded trapping devices Observed the presence of flies in the kitchen mop sink area, in the basement prep area, in the bar areas. To correct keep areas clean and dry, in good repair, and continue fly control measures.
Normal Good Repair and Proper Adjustm Can opener blade(s) prep table can opener Dull Found the blade of the can opener dull and worn. To correct replace can opener blade.
Normal Containers Identified with Com Food item(s) cooking area shelf Not identified Found several plastic squeeze bottles, and containers of various ingredients on the cooking line without labels. To correct provide labels.
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels bar handsink Not provided Found no paper towels in the basement bar handsink paper towel holder. To correct provide paper towels and keep stocked.
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) ice bin Improperly stored With handle in product Found the handle of the ice scoop laying on top of ice in the main level bar ice bin. To correct store ice scoop with handle in an upright position.
Normal Maintaining/Using Handwashing Handwashing facility prep area handsink Soiled Found the faucet handles of the handsink in the basement prep area and by the dishwashing area of the kitchen soiled. To correct clean faucet handles and clean as needed.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area microwave Soiled Found the interior of the microwave oven on the cooking line and in the wait station cooler soiled with splash and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) bar pop gun Not cleaned Found slight accumulation in the pop nozzle of the pop gun in the basement bar. To correct follow manufacturers directions and clean pop nozzles.