||Backflow Prevention Device/Req
||Backflow prevention backflow/backsiphonage device vacuum breaker
||3 compartment sink hose bibb
||Found the hose bibb on the wall besides the 3 compartment sink without back flow prevention. Found the hose bibb on the wall besides the handsink in the basement without back flow prevention. To correct provide and install hose bibb vacuum breakers meeting either asse 1011 or 1052 on hose bibbs. ,
||dishwashing area sink
||Not approved for use
||Found facility using an unapproved bleach to sanitize dishes. Pic corrected by replacing bleach with approved bleach received from today's delivery. Pic has been reminded to use only approved bleach to sanitize food contact surfaces, that is one that has an epa registration number, and directions on sanitizing food contact surfaces. ,
||Not provided At hand sink
||Found no handwashing sign in the handsink in the main level bar. To correct provide sign reminding employees to wash thier hands.
||Distressed Merchandise, Segreg
||Distressed merchandise for return/credit
||storage area shelf
||Found dented cans stored on shelf without label or sign indicating "do not use" and "return to supplier for credit. " to correct provide sign and secure to shelf indicating "dented cans, return to supplier for credit. "
||Present in facility With over loaded/loaded trapping devices
||Observed the presence of flies in the kitchen mop sink area, in the basement prep area, in the bar areas. To correct keep areas clean and dry, in good repair, and continue fly control measures.
||Good Repair and Proper Adjustm
||Can opener blade(s)
||prep table can opener
||Found the blade of the can opener dull and worn. To correct replace can opener blade.
||Containers Identified with Com
||cooking area shelf
||Found several plastic squeeze bottles, and containers of various ingredients on the cooking line without labels. To correct provide labels.
||Hand Drying Provision
||Sanitary hand drying provisions disposable, paper towels
||Found no paper towels in the basement bar handsink paper towel holder. To correct provide paper towels and keep stocked.
||Improperly stored With handle in product
||Found the handle of the ice scoop laying on top of ice in the main level bar ice bin. To correct store ice scoop with handle in an upright position.
||prep area handsink
||Found the faucet handles of the handsink in the basement prep area and by the dishwashing area of the kitchen soiled. To correct clean faucet handles and clean as needed.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||cooking/preparation area microwave
||Found the interior of the microwave oven on the cooking line and in the wait station cooler soiled with splash and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
||Cleaning Freq.,Food Contact Su
||Food-contact surface(s) used for nonpotentially hazardous food(s)
||bar pop gun
||Found slight accumulation in the pop nozzle of the pop gun in the basement bar. To correct follow manufacturers directions and clean pop nozzles.