Health Report #113588

Establishment Name: Carlyle Bar & Grill
Report Date: 06/02/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Reheating for Hot Holding Reheated food(s) prep area hot holding unit Reheated to less than 165 degrees F Observed rice improperly reheated at less than 100 degrees f. Placed into cooks area hot holding unit. Pic corrected this item by instructing employee to properly reheat rice at cooking area range to above 165 degrees f. As required
Critical Consumption of Raw Animal Food Menu advisories for raw or undercooked food(s)/ingredient(s) dining area N/A Observed current menu to need revision to include current consumer advisory statement you may use either option 1 or 2. Option 1 "ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. " option 2 identify undercooked animal-based foods with a disclosure and reminder. Please note at time of inspection the pic requested an extension of the time period for correction of this item for 60 days as the menu is scheduled for revision at that time.
Normal N/A N/A N/A N/A N/A
Normal Good Repair and Proper Adjustm Equipment components seals prep area reach in freezer In poor repair Observed preparation area reach-in freezer door gasketing to be worn with split interior section, should schedule repairs or replacement for proper seal at door to the reach-in freezer
Normal Cooling methods Food item(s) cooled prep unit refrigerator Improperly Observed freshly prepared food item at 56 degrees f. Not cooled prior to being placed into an insert pan at raised rail section of the preparation area refrigerator. The pic corrected this items during the inspection by utilizing proper cooling methods as required.
Normal N/A N/A N/A N/A N/A
Normal Drying mops Wet mop(s) storage Back kitchen area janitor closet Improperly dried Observed mop storage location at employee rest room/janitor closet without a mop/broom storage rack. To correct install a mop/broom rack for use at the area of the mop sink
Normal System Maintained in Good Repa Plumbing system Drain line(s) Water softener drain lines Not maintained Observed the water softener drain line hose at the basement area to hang loose. To correct secure the hose to provide a permanent secure air gap above the drain it drains into. , observed handle missing at faucet of spray nozzle located at the dishwashing area of the kitchen. To correct schedule replacement of missing handle at spray nozzle faucet for proper operation