Health Report #113555

Establishment Name: Carson's American Bistro
Report Date: 06/16/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment Food-Contact Surface N/A N/A N/A Observed the following soiled food contact surfaces: 1. Underside of shelf over the steam table on the cook line. 2. Slicer. 3. Green mandolin slicer. 4. 6 lexan containers soiled with a heavy build up of lime. Equipment food-contact surfaces and utensils shall be cleaned: (1) except as specified in # (b) of this section, before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (p) (2) each time there is a change from working with raw foods to working with ready-to-eat foods; (p) (3) between uses with raw fruits and vegetables and with potentially hazardous food (time/temperature control for safety food); (p) (4) before using or storing a food temperature measuring device; (p) and (5) at any time during the operation when contamination may have occurred. (p) to correct wash, rinse and sanitize the noted items. Corrected: person in charge had the noted items washed, rinsed and sanitized
Critical Separation N/A N/A N/A Observed chemicals stored with single service containers on the dry storage shelf near the employee break area. Poisonous or toxic material shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles to correct move the noted items to the designated chemical storage area. Corrected: person in charge moved the noted items to the designated chemical storage area
Normal Good Repair and Proper Adjustm N/A N/A N/A Observed the ice cream cooler with a heavy frost build up. Equipment shall be maintained in a state of repair and good condition. To correct defrost the noted cooler