||Hot Water and Chemical
||Hot water sanitizer
||Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
||Used a heat strip and found the dishwashing machine not hot water sanitizing dishes. Pic corrected by calling for repair, service tech arrived and repaired dishwashing machine, later verified dishwashing machine was hot water sanitizing dishes. Pic has been instructed to monitor and ensure employees are setting up dishwashing machine properly and checking dishwashing machine for proper operations.
||Reheating for Hot Holding
||cooking/preparation area Alto-Shamm oven
||Reheated to less than 165 degrees F
||Found time/temperature control for safety (tcs) food a container of sauce 113°F in the bottom of the alto shamm on the cooking line. Pic corrected by discarding sauce. Found tcs food, a container of mixed fruits and vegetable 90°F in the steam table. Pic corrected by placing mixed fruit and vegetable in a pan to reheat to 165°F for 15 seconds. Pic has been instructed to monitor and ensure tcs is reheated to 165°For 15 seconds prior to placing into hot holding units.
||Equipment, Utensils, Linens, a
||storage room floor
||Stored on floor or less than 6 inches above floor
||Found the removeable lids of prep top cooler stored on the floor of the storage room. To correct store removeable lids on shelf at least 6 inches off the floor.
||Food Storage Containers, Ident
||cooking/preparation area counter
||Found a spray bottle of olive oil on the cooking counter without label. To correct provide label.
||Physical facilities Ceiling(s)
||In poor repair
||Found ceiling tile missing and out of place in various areas of facility. To correct replace missing ceiling tile.
||Frozen food(s) for thawing
||Stored above 41 degrees F thawed or partially thawed
||Found a frozen package of pork thawing in the prep sink without running water. Pic corrected by placing pork in a container and placed under running water.