||cooking area shelf under table
||Stored over/with Food
||Found cleaning chemicals stored next to food on the shelf under the prep table by the prep top cooler and fryer on the cooking line. Found spray bottles of cleaning chemicals stored next to food and food utensils on the shelf under the sink by the oven and 2 door prep top cooler on the cooking line. Pic corrected by re-locating cleaning chemicals to chemical storage area, and has been instructed to monitor and ensure staff are properly storing cleaning chemicals after each use.
||Good Repair and Proper Adjustm
||prep area cooler
||In poor repair
||Found the door gaskets of the 2 door sectional reach in cooler torn and cracked. Found the blade of the can opener dull. Found the light cover of a light in the walk in cooler filled with water. Found the hood filters above the ovens with gaps. To correct repair/replace door gaskets, can opener blade, check walk in cooler for leak and clean light cover, and eliminate gaps on the hood.
||Physical facilities Wall(s)
||cooking area wall
||In poor repair
||Found the tiled coving on the end of the cooking line with damaged and missing coving. To correct repair/replace damaged and missing coving.
||System Maintained in Good Repa
||Plumbing system Drain line(s)
||steam table drain lines
||Found the drain line of the steam table loose and laying on the floor with out air gap. Pic corrected by re-securing drain line of the steam table with ties and providing adequate air gap.
||Present in facility
||Observed the presence of flies in the bar by the pop gun on the outer edge of the bar. To correct keep areas clean and dry, in good repair, and continue fly control methods.
||Equipment, Cleaning Frequency
||Warewashing equipment dishmachine
||Dishwashing machine spray head nozzle
||Found the spray nozzles of the dishwashing machine clogged with debris. To correct clean spray nozzles and clean as needed.
||Physical facilities/structures floors
||cooking/preparation area floor
||Found the floor under and around the fryers on the cooking line soiled with grease and french fries. To correct clean floor and clean on a schedule to preclude accumulation