Health Report #113532

Establishment Name: Dynasty Buffet
Report Date: 07/15/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers Sanitizer(s) cooking/preparation area bucket Do not comply with law Found a very low chlorine residual in the sanitizing buckets in the sushi bar area. Pic corrected by remaking a fresh batch of sanitizer to proper concentration ( manufacturers specification). , found a very low chlorine residual in the sanitizing buckets in the sushi bar area. Pic corrected by remaking a fresh batch of sanitizer to proper concentration ( manufacturers specification). On follow up inspection found chlorine residual in the sanitizing bucket in the sushi bar area at proper concentration. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap cooking/preparation area cooler Not provided on Found the drain line of the ice/cold hold buffet display cooler by the grill with out air gap. Found the drain line of #2 hot holding buffet display with out air gap. To correct provide an air gap of at least 1 inch from the drain line and the rim of the floor drain receptacle. , found the drain line of the ice/cold hold buffet display cooler by the grill with out air gap. Found the drain line of #2 hot holding buffet display with out air gap. To correct provide an air gap of at least 1 inch from the drain line and the rim of the floor drain receptacle. On follow up inspection found the drain line of the ice/cold hold buffet display cooler and the drain line of the #2 hot holding buffet display with air gaps. Violation corrected
Critical Hot and cold holding Cold food item(s) walk in cooler shelf Stored above 41 degrees F Found time/temperature control for safety food (tcs), dumplings 52°F, fried chicken 48°F, roast beef 50°F, shrimp 48°F, and other tcs in the meat walk in cooler. Pic corrected by discarding all tcs in this cooler except, tcs that was just placed in this cooler. Pic has called for repair and has been instructed not to use this cooler to hold tcs until repaired replaced to hold tcs at 41°F. Found tcs, cold pasta 68°F, and honeydew 53°F in the cold hold dessert buffet. Pic corrected by discarding pasta and honey dew, and has been instructed to monitor procedures and temperatures to ensure tcs is held at 41°F or lower. , found time/temperature control for safety food (tcs), dumplings 52°F, fried chicken 48°F, roast beef 50°F, shrimp 48°F, and other tcs in the meat walk in cooler. Pic corrected by discarding all tcs in this cooler except, tcs that was just placed in this cooler. Pic has called for repair and has been instructed not to use this cooler to hold tcs until repaired replaced to hold tcs at 41°F. Found tcs, cold pasta 68°F, and honeydew 53°F in the cold hold dessert buffet. Pic corrected by discarding pasta and honey dew, and has been instructed to monitor procedures and temperatures to ensure tcs is held at 41°F or lower. On follow up inspection found tcs, chicken 41°F, beef 41°F, and tofu 41°F in the walk in cooler. Pic states wic has been repaired and temperatures have been monitored. Violation corrected. On follow up inspection found honey dew 41°F in the cold hold dessert buffet. This violation was corrected on routine inspection, and re-verified on follow up
Normal Prohibitions Clean equipment/utensil(s) wait station drain lines Stored Under unshielded sewer lines Found numerous tea pots stored under the drain line of the beverage machine in the wait station. To correct either re-locate tea pot to a more protected location, or shield drain line
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area hood Soiled Found the hood and filters of the grill in the sushi area soiled with grease. Found the door gaskets and door handles of coolers soiled. Found the cabinets under the pop machines soiled with a moldy film. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Soiled Found the floor (under equipment, edges, and corners) soiled with accumulation, build up, and debris. To correct throughly clean entire floor, and clean on a more frequent schedule.
Normal Distressed Merchandise, Segreg Distressed merchandise for return/credit storage room shelf Not separated from Food Found dented cans and warped plastic container of peanut butter on shelf, which pic states is to be returned to supplier for credit, but not clearly identified. To correct clearly designate and label dented cans (damaged goods) to be returned to supplier for credit.
Normal Equipment and Utensils Equipment and utensil(s) storage area chest freezer(s) Not durable Found facility using grocery bags to store various meats. To correct replace grocery bags with food grade storage bags.
Normal Miscellaneous Sources Food self service area ice cream freezer Not protected From contamination Found customers able to self serve themselves hand packed ice cream. Although pic has provided a dipper well with running water, management must do more to prevent customers from self servicing themselves ice cream. To correct re-post sign stating customers may not self service themselves, re-locate bowls, and have employees serve hand packed ice cream to customers.
Normal Outside receptacles Waste receptacle(s) dumpster dumpster With doors,lids or covers Left open Found the lid of dumpster in an open position. To correct keep lid closed.
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) storage area bulk food bin(s) N/A Found several plastic bowls laying in bulk food bins. To correct replace plastic bowl with scoops with handles, and store scoop with handles in an up position.
Normal Good Repair and Proper Adjustm Equipment walk in cooler In poor repair Found the meat walk in cooler not holding tcs at 41°F or lower. To correct repair/replace walk in cooler to hold tcs at 41°F. Found water dripping from the 2 door prep top cooler in to pans in the sushi bar area. To correct properly repair/maintain cooler. Found the floor mixer in a soiled condition, but pic states is broken and not in use. To correct clean mixer and have mixer repaired.