Health Report #113531

Establishment Name: Dynasty Buffet
Report Date: 01/21/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment Slicer prep table slicer Soiled Found knives stored on the knife holder soiled with accumulation of debris. Found the slicer on the prep table soiled with debris. Found the interior front shield, and upper portions of the ice machine soiled. To correct follow manufacturers directions and properly wash, rinse, and sanitize food contact surfaces. This is a repeated critical violation, a risk control plan form and an administrative conference notice has been issued. , found knives stored on the knife holder soiled with accumulation of debris. Found the slicer on the prep table soiled with debris. Found the interior front shield, and upper portions of the ice machine soiled. To correct follow manufacturers directions and properly wash, rinse, and sanitize food contact surfaces. This is a repeated critical violation, a risk control plan form and an administrative conference notice has been issued. On follow up inspection found the knives on the knife holder, slicer, and interior of ice machine clean. Violation corrected. Risk control plan for cleaning and monitoring food contact surfaces appears to be working.
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) dishwashing area Not sanitized Observed dishwasher wash and rinse large bowls and colanders without sanitizing them. Observed a food employee wash and rinse pizza cutter, and various other kitchen utensils, without sanitizing items. Pic corrected by taking all noted utensils to the 3 compartment sink to pre-washed and then placed in the dishwashing machine. Pic has been instructed to ensure that employees are washing, rinsing, and sanitizing food utensils. , observed dishwasher wash and rinse large bowls and colanders without sanitizing them. Observed a food employee wash and rinse pizza cutter, and various other kitchen utensils, without sanitizing items. Pic corrected by taking all noted utensils to the 3 compartment sink to pre-washed and then placed in the dishwashing machine. Pic has been instructed to ensure that employees are washing, rinsing, and sanitizing food utensils. On follow up inspection observed no employees washing dishes. Pic states all employees have been retrained and reminded to properly wash food utensils, that is to wash, rinse, and sanitize food utensils. This violation was corrected on routine inspection, and re-verified on follow up
Normal Food Temperature Measuring Dev Food thermometer(s) probe cooking/preparation area grill area Not provided Found no thermometer available in the sushi/grill cooking area to verify cooking and cold holding temperatures. To correct provide thermometer to verify cooking and cold holding temperatures.
Normal Using a Handwashing Sink Handwashing sink(s) dishwashing area handsink Not easily accessible Found the handsinks- in the dishwashing/prep area, employee restroom, and waitstation, blocked with various items stored in front of handsink. To correct re-locate items so handsinks are easily accessible at all times.
Normal Repairing Physical facilities Floor(s) dishwashing area floor In poor repair Found the tiled floor in the dishwashing and prep area in poor condition. To correct repair/replace tiled floor in noted areas.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Soiled Found the floors (under equipment, edges and corners) in the entire facility soiled with accumulation of debris. To correct set up cleaning schedule, and ensure facility is cleaned on a regular schedule.
Normal Containers Identified with Com Food item(s) cooking/preparation area counter Not identified Found plastic containers of salt and sugar on the counter of the prep area without labels. To correct provide labels.
Normal Equipment and Utensils Equipment and utensil(s) dishwashing area counter Not durable Found a plastic covered piece of plywood between dishwashing drain board and prep sink. To correct replace plastic covered plywood with a material that is durable, smooth and easy to clean. Found plastic grocery bags used to hold/store food items in the chest freezer. To correct discontinue using grocery bags to hold food and replace with food grade storage bags.
Normal System Maintained in Good Repa Plumbing system Drain line(s) buffet line ice cream dipper well Not maintained Found the drain line of the ice cream dipper well loose and no longer secured. To correct re-secure drain line and ensure air gap is maintained. Found the handsink in the kitchen by the dishwashing/prep area slow draining. To correct clear drain line of handsink and ensure it drains properly.
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned Observed the interior of the dishwashing machine with some lime build up. To correct de-lime dishwashing machine, and de-lime on a regular schedule to preclude accumulation.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet sushi bar counter Stored on Counter Found wiping cloths stored on top of counters of prep top coolers in the sushi bar area. To correct store wiping cloths submerged under sanitizer in the sanitizing buckets.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area upright cooler With accumulation of debris Found interiors and exteriors of all the coolers soiled with accumulation and build up. Found the shelves in the walk in coolers soiled with heavy build up. Found the interior edges of rice warmers soiled with build up. Found the cabinet bottoms of buffet display areas soiled. Found the edges of the hood and areas around cooking hood in the dining area grill soiled with grease. Found the bottom of the cabinets below the pop machines in the wait stations soiled. To correct set up cleaning schedule, clean all noted items, and keep areas clean.