||Found several dented and rusty cans on the ready to use storage room shelf. Pic corrected by discarding some dented cans, and placed the rest of the dented cans in the dented can section for return to supplier. Pic has been instructed to review with staff to check for dented cans when stocking, and before use.
||cooking/preparation area bucket
||Do not comply with law
||Used a test kit and found the chlorine sanitizer in the sanitizing bucket in the cooking/prep area in the kitchen with low chlorine concentration. Used a test kit and found the chlorine sanitizer in the sanitizing buckets in the sushi bar area with low chlorine concentration. Pic corrected by adjusting chlorine sanitizing solutions to manufacturers specification (50 ppm minimum and 200 ppm maximum). Pic has been instructed to monitor and verify that staff are properly mixing sanitizing solutions.
||Time as a Public Health Contro
||Time controlled food(s) potentially hazardous food(s) before cooking
||sushi bar self service area
||Not clearly marked or identified with time control For time of 4 hours past removal of temperature control
||Found recently made sushi rice and sushi rolls on display for self service not identified to indicate that it is 4 hours past the point in time when the food is removed from temperature control. Pic corrected by having employee mark proper time on the time control log sheet for sushi rice/sushi rolls.
||Good Repair and Proper Adjustm
||wait station cabinet(s)
||In poor repair
||Found the shelves of the cabinets in the wait station areas water stained and worn. To correct repair/replace shelves.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||cooking/preparation area hood
||Found the edges of the cooking hood soiled with grease. Found the door gaskets and interior surfaces of cooler soiled. Found the floor of the walk in coolers and walk in freezer soiled with accumulation of debris. To correct clean as soon as possible, and clean on a more frequent schedule.
||Physical facilities/structures floors
||cooking/preparation area floor
||Found the floor (under equipment, edges, and corners) soiled with build up. To correct throughly clean floors and clean on a more frequent schedule.
||Food item(s) in storage
||walk in freezer floor
||Stored on floor or less than 6 inches above floor
||Found numerous cases of food on the floor of the walk in freezer. To correct store food on shelf at least 6 inches off the floor.
||Cleaning Freq.,Food Contact Su
||Food-contact surface(s) used for nonpotentially hazardous food(s)
||wait station pop machine
||Found slight accumulation in the pop nozzles of the pop machines in the wait stations. To correct throughly clean pop nozzles, and clean as needed.
||System Maintained in Good Repa
||Plumbing system Drain line(s)
||walk in cooler drain lines
||Found the "meat" walk in cooler condensation drain leaking water , and a pan catching drips. To correct properly repair drain line of the walk in cooler.