Health Report #113369

Establishment Name: Marco's Pizza (Anga Llc)
Report Date: 09/17/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hand Drying Provision Sanitary hand drying provisions disposable, paper towels N/A Not provided At hand sink Again, no paper towel is provided at the back kitchen prep / dish washing area. The manager does not have a key for the dispenser. Provide a replacement dispenser and maintain paper towel at this station at all times
Critical Sanitizing Solutions, Testing Sanitizer test kit chlorine N/A Not provided No chlorine test papers are available in the facility for staff to verify the strength of the sanitizer
Critical Separation Poisonous/toxic material(s) N/A Stored over/with Single-service/use items Observed a chemical spray bottle hanging from the end of a wire rack shelving unit that is used to store single service items. Corrected by relocating the spray bottle to the back kitchen area on the bottom shelf with other chemicals
Critical Equipment Food-Contact Surface Food-contact surface(s) and utensil(s) N/A Not cleaned At least every 4 hours during continual use The pizza cutter, spatula and the storage tray for the pizza cutter had not yet been cleaned and sanitized for the day. It has been 4. 5 hours since the store opened. Corrected by cleaning and sanitizing these items. Ensure all staff are made aware of this requirement. Consider using a timer to remind staff this equipment needs cleaning during the day at intervals less than four hours