Health Report #113364

Establishment Name: Mani Osteria & Bar
Report Date: 01/03/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Some potentially hazardous food items found at improper temperature overstacked on top of prep units front kitchen. Critical corrected: at time of inspection discarded all potentially hazardous food items maintaining >41°F; some food items found at 55°F. In future please monitor food levels to assure potentially hazardous foods maintain at 41°F or below at all times
Critical Time as a Public Health Contro N/A N/A N/A Time not porperly marked on food items (pepperonata and basalmic carmelized onions) using time as a public health control for food safety. Critical corrected: at time of inspection discarded these food items. In future time out of refrigeration and discard time shall be clearly marked on the food containers as stated in the written time as a public health control policy
Normal Characteristics N/A N/A N/A Some food containers in use are not smooth and easily cleanable. Please continue to replace with food-grade containers that are smooth and easily cleanable
Normal Kitchenware and Tableware N/A N/A N/A Tasting spoons stored improperly on cook line. Please invert so handles facing employee to prevent potential contamination of the food-contact end
Normal Unnecessary Items and Litter N/A N/A N/A Some clutter and unnecessary items found stored in basement. Please sort through and get rid of any items not used in the operation and maintenance of facility; including shoes in locker room area, some unused equipment, etc
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Water build-up on bottom of bar reach-in-cooler far left side front corner. Please repair and maintain in good repair. Until then provide rack in bottom of cooler to prevent containers from being stored in water
Normal Using a Handwashing Sink N/A N/A N/A Handwash sink end of cook line not accessible for handwashing. Corrected at time of inspection by relocating sanitizer bucket stored in handwash sink
Normal Miscellaneous Sources N/A N/A N/A Please provide additional shelving unit in dishwash area and at front counter for storing soiled dishes and utensils