Health Report #113333

Establishment Name: Food For All Seasons
Report Date: 08/19/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A With accumulation of debris Found the underside of the slicer blade of the slicer on the prep table soiled with build up. Found the can opener in the kitchen prep table soiled with build up. Pic corrected by breaking down slicer and taking slicer parts and can opener to the dishwashing area to be properly cleaned. , found the underside of the slicer blade of the slicer on the prep table soiled with build up. Found the can opener in the kitchen prep table soiled with build up. Pic corrected by breaking down slicer and taking slicer parts and can opener to the dishwashing area to be properly cleaned. On rcp follow up inspection found the entire surfaces of the slicer soiled and the can opener blade soiled. Pic corrected by properly cleaning and sanitizing slicer and can opener.
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) Back prep area cooler Beyond consume by date Found ready to eat, time/temperature control for safety (tcs) food, various sauces and opened packages of cheeses passed it 7 day discard datemark in the 2 door reach in cooler. Pic corrected by discarding all ready to eat foods, passed it's 7 day discard datemark. Pic has been instructed to monitor that employees are checking dates and discarding items at appropriate times. This is a repeated violation, and a risk control plan form has been issued. , found ready to eat, time/temperature control for safety (tcs) food, various sauces and opened packages of cheeses passed it 7 day discard datemark in the 2 door reach in cooler. Pic corrected by discarding all ready to eat foods, passed it's 7 day discard datemark. Pic has been instructed to monitor that employees are checking dates and discarding items at appropriate times. This is a repeated violation, and a risk control plan form has been issued. On rcp follow up inspection found rte tcs food, opened cartons of milk, buttermilk, and half and half passed it's use by dates, and without datemarks. Pic corrected by discarding items. A rcp for discarding food passed it's datemark, was submitted, reviewed, and should work if followed. Following rcp is essential in facility overcoming repeated violations of items passed it's datemarked time.
Normal Good Repair and Proper Adjustm Equipment cooking area range broken Found the grill plates on the range top cracked. To correct replace cracked grill plates.
Normal Lighting, Intensity Lighting intensity at work levels cooking area hood Less than 50 foot candles Found the light in the cooking hood, above the ovens not working. To correct repair/replace light.
Normal Repairing Physical facilities Wall(s) cooking area floor/wall juncture In poor repair Found the coving on the corner edges of cooking line loose and laying on floor. Found the ceiling above the dishwashing area blistering and cracked. To correct repair the coving and ceiling
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Found the floor (under equipment, edges and corners) on the cooking line soiled with accumulation. Found the storage room floor, under shelves and edges soiled with debris and cobwebs. To correct clean as soon as possible, and clean on a more frequent schedule.