Health Report #113332

Establishment Name: Food For All Seasons
Report Date: 01/16/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Capacity Hot water supply hot water heater Insufficient to meet demands Found commercial hot water tank replaced with a residential hot water tank which has a significant smaller btu rating of 40,000 and capacity of 40 gallons. The original hot water tank specifications in the plan review had a 197,000 btu and 100 gallons capacity. To correct replace residentail hot water tank with one that meets original specifications.
Normal Good Repair and Proper Adjustm Equipment Dishwashing machine In poor repair Observed operator repairing dishwashing machine at time of inspection and unable to test dishwashing machine. To correct repair dishwashing machine and use test kit to verify that it is chlorine sanitizing dishes.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking area floor Soiled Found the floor under equipment, edges and corners soiled with some accumulation. To correct thoroughly clean floors and keep clean.