Health Report #113329

Establishment Name: Food For All Seasons
Report Date: 08/04/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers Sanitizer(s) cooking/preparation area Do not comply with law Used a chlorine test kit and found the chlorine sanitizing solution in the spray bottle below manufacturers specification of 100 ppm. Pic corrected by remixing chlorine sanitizing solution to manufacturers specification of 100 ppm, and has been instructed to monitor and test sanitizing solutions. ,
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) cooler/s shelves Without date of consumption marking Found ready to eat (rte), time/temperature control for safety (tcs) food, an opened package of goat cheese and cream without 7 day (day opened + 6 days) datemark in the 2 door reach in cooler. Found cut fruit (honey dew and cantalope) in the produce walk in cooler without 7 day datemark. Pic corrected by providing 7 day datemark for cream and discarded goat cheese and cut fruit. Pic has been instructed to monitor employees datemarking appropriate items. This is a repeated critical violation and a risk control plan for datemarking has been issued. ,
Critical Variance Requirement Specialized processing methods -reduced oxygen packaging walk in cooler shelf Does not have a variance Found several jars of peppers (peppers are put in a heated brine solutions) and placed in sealed glass containers in the walk in cooler shelve. Pic has removed jars of peppers from facility, and has been instructed to discontinue this process until a variance from the health department is obtained. ,
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) Back prep area cooler Beyond consume by date Found ready to eat (rte), time/temperature control for safety (tcs) food, opened packages of brie and feta cheese passed its 7 day discard datemark (packages marked opened 6/20) in the 2 door reach in cooler. Found a container of facility made blue cheese dressing passed it's 7 day discard datemark. Pic corrected by discarding cheeses and blue cheese dressing passed it's 7 day datemark, and has been instructed to monitor dates and to discard items passed it's 7 day datemark. This is a repeated critical violation and a risk control form and an administrative conference notice has been issued. ,
Normal Hair Restraint Effectiveness Hair restraint hat cooking/preparation area Not worn on head/hair Observed employee preparing food in the kitchen not wear hat/hair restraint. Employee corrected by wearing a hair restraint.
Normal Repairing Physical facilities Wall(s) cooking area floor/wall juncture In poor repair Found the coving on the corner of the cooking line missing. Found the stainless steel paneling raised on the wall on the end of the cooking line. Found the floor in various areas of the kitchen with pitting and uneven surfaces. To correct repair/replace coving, stainless steel paneling, and floor.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area microwave Soiled Found the interior of the microwave soiled. Found the handles of knives in the knife holder stickyy. To correct clean as soon as possible, and clean on a more frequent schedule.