||Potentially Hazardous Food (Ti
||Cold food item(s)
||walk in cooler shelf
||Stored above 41 degrees F
||Found time/temperature control for safety (tcs) food, cut and diced watermelon 45°F in the produce walk in cooler. Pic temporarily corrected by placing cut watermelon in another properly working walk in cooler to cool back down to 41°F. Pic has been instructed not to use the produce walk in cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. ,
||Single-Service and Single-Use
||Single-service/single-use items cups
||dishwashing area table
||Observed numerous single use cups and lids drying on a table. To correct discontinue washing and reusing single use containers and lids, and replace with commercial grade equipment.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||storage area floor
||With accumulation of debris
||Found the floor in the storage room soiled with debris. To correct thoroughly clean floor and keep clean.
||Good Repair and Proper Adjustm
||cooking area range
||Found a cracked grill plate on the range top under the cooking hood. To correct replace cracked grill plate. Found produce walk in cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower.
||System Maintained in Good Repa
||Plumbing system Drain line(s)
||dishwashing area floor
||Observed water on the floor around the dishwashing area. To correct find source of water, and repair as needed.
||Pest(s) rodents mice
||storage area floor
||Present in facility
||Observed some mouse droppings on the floor under shelves in the storage room. To correct clean floor, keep facility in good repair by sealing all cracks and gaps, and continue mouse control measures.
||Eating, Drinking, or Using Tob
||Found an opened cup of beverage, opened uncapped bottle of vitamin water, and an opened bag of cheese crackers on prep table in the kitchen. Pic corrected by relocating food items to employee table away from prep areas. Pic has been reminded to monitor and ensure employees are eating and drinking in designated areas only, and if desired employee may drink from a covered cup with straw in prep areas.