Health Report #113325

Establishment Name: Food For All Seasons
Report Date: 02/08/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) cooler/s shelves Without date of consumption marking Found ready to eat (rte) time/temperature control for safety (tcs) foods, feta , brie and goat cheese, and opened cartons of half and half, and butter milk, without 7 day datemark in the 2 door reach in cooler. Found rte, tcs foods, facility made ranch dressing and dips without 7 day datemark in the produce walk in cooler. Pic corrected by discarding all noted items, and has been instructed to monitor that rte, tcs foods are marked with 7 day datemark (day opened/prepared + 6 days).
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A With accumulation of debris Found the under side of the slicer blade and other areas of slicer on the front kitchen prep table soiled with build up and accumulation. Found the blade of the can opener in the back prep table soiled with accumulation of debris. Found several ladles hanging on utensil storage area soiled. Pic corrected by having employee wash, rinse, and sanitize food contact surfaces of equipment and utensils. Pic has been instructed to monitor that food contact surfaces are properly cleaned and sanitized. This is a repeated critical violation and a risk control plan (rcp) for soiled food contact surfaces has been issued.
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A With accumulation of debris Found the under side of the slicer blade and other areas of slicer on the front kitchen prep table soiled with build up and accumulation. Found the blade of the can opener in the back prep table soiled with accumulation of debris. Found several ladles hanging on utensil storage area soiled. Pic corrected by having employee wash, rinse, and sanitize food contact surfaces of equipment and utensils. Pic has been instructed to monitor that food contact surfaces are properly cleaned and sanitized. This is a repeated critical violation and a risk control plan (rcp) for soiled food contact surfaces has been issued. , found the under side of the slicer blade and other areas of slicer on the front kitchen prep table soiled with build up and accumulation. Found the blade of the can opener in the back prep table soiled with accumulation of debris. Found several ladles hanging on utensil storage area soiled. Pic corrected by having employee wash, rinse, and sanitize food contact surfaces of equipment and utensils. Pic has been instructed to monitor that food contact surfaces are properly cleaned and sanitized. This is a repeated critical violation and a risk control plan (rcp) for soiled food contact surfaces has been issued. On follow up inspection found the slicer, can opener, and ladles hanging on storage area clean. Rcp for soiled food contact surfaces has been received, reviewed, and should work if followed. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) cooler/s shelves Without date of consumption marking Found ready to eat (rte) time/temperature control for safety (tcs) foods, feta , brie and goat cheese, and opened cartons of half and half, and butter milk, without 7 day datemark in the 2 door reach in cooler. Found rte, tcs foods, facility made ranch dressing and dips without 7 day datemark in the produce walk in cooler. Pic corrected by discarding all noted items, and has been instructed to monitor that rte, tcs foods are marked with 7 day datemark (day opened/prepared + 6 days). , found ready to eat (rte) time/temperature control for safety (tcs) foods, feta , brie and goat cheese, and opened cartons of half and half, and butter milk, without 7 day datemark in the 2 door reach in cooler. Found rte, tcs foods, facility made ranch dressing and dips without 7 day datemark in the produce walk in cooler. Pic corrected by discarding all noted items, and has been instructed to monitor that rte, tcs foods are marked with 7 day datemark (day opened/prepared + 6 days). On follow up inspection found rte, tcs food, an opened carton of milk and various cheese without 7 day datemark in the 2 door reach in cooler, and found containers of dipping sauce without 7 day datemark in the walk in cooler. Pic corrected by providing 7 day datemark for all noted items. Pic has been instructed to monitor that employees are datemarking appropriate items. This violation was corrected on routine inspection, and had to be corrected on follow up.
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) Back kitchen area coffee filters Exposed to dust, splash, or other contaminates Found coffee filters stored on top of coffee machine outside of packaging. To correct store coffee filters in a more protected manner, that is leave coffee filters in packaging or in a covered storage box.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area freezer Soiled Found the door handles and exterior of the 2 door reach in freezer doors soiled. Found the shelf under the cutting board storage rack in the front prep area soiled with accumulation. Found the interior of the microwave in the front kitchen soiled. Found the lids of the bulk food storage containers in the front kitchen soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Found the floor ( under equipment, edges and corners) in the front kitchen and back storage area soiled with accumulation of debris. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Containers Identified with Com Food item(s) cooking/preparation area table Not identified Found a spray bottle of oil without label on top of the prep table. Employee corrected by labeling spray bottle of oil.
Normal Repairing Physical facilities Wall(s) cooking area hood In poor repair Found the stainless steel panel on the edge wall of the cooking hood loose and raised off wall. Found the caulk hanging and missing from the seams of the cooking hood. Observed opened seams on the ceiling of the back kitchen prep area. To correct secure paneling and caulk/fill seams of cooking hood and ceiling.
Normal Food storage Food item(s) in storage prep area floor Stored on floor or less than 6 inches above floor Found an opened bag of rice stored on the floor by the prep table. To correct store rice on shelf at least 6 inches off the floor.
Normal Outer Openings, Protected Outer opening(s) Door(s) N/A Not provided with Properly designed and installed air curtains Found the corners of rolling door and back door with gaps. To correct provide means to seal gaps of doors as best as possible.