Health Report #113263

Establishment Name: City Limits Diner
Report Date: 03/27/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Reheating for Hot Holding N/A N/A N/A Back-up gravy found at improper temperature in hot holding unit. Cooked and cooled potentially hazardous food shall be reheated to 165°F for 15 seconds within 2 hours. Critical corrected: at time of inspection reheated gravy to >165°F; will maintain back-up gravy >135°F once reheated in hot holding unit at all times. All other food items maintaining >135°F in hot holding unit. Back-up gravy was in tall plastic cottage cheese/sour cream type container with most of the gravy above the water in hot holding unit
Critical Cleaning Procedure N/A N/A N/A Hot and cold water shut off at handwash sink front counter due to leaks and no soap in soap dispenser at handwash sink; food prep occurs at the front counter. Proper handwash cleaning procedure could not be followed due to lack of functioning sink and lack of soap. Not corrected. ,
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Some potentially hazardous food items found without proper date marking. These food items once opened, prepared or removed from the freezer shall be clearly marked with a discard date. Critical corrected: at time of inspection discarded some food items - shredded chicken and rice pudding and marked other food items since date prepared/opened/removed from feeezer known - opened cottage cheese, tuna salad, chicken salad, some wrapped deli meat and cream pies front display ric. In future please mark all refrigerated, ready-to-eat, potentially hazardous food items, this includes any food items that have been cooked and cooled
Normal Good Repair and Proper Adjustm N/A N/A N/A Refrigeration door gaskets in poor repair on 2 door prep unit on cook line. Please replace to provide good seal and so smooth and easily cleanable
Normal Covering receptacles N/A N/A N/A Exterior grease waste lid found in open postion. Please close when not in use to prevent potential insect and rodent attraction
Normal Hand Cleanser, Availabilty N/A N/A N/A Soap dispenser not dispensing soap at handwash sink end of cook line. Please provide soap at all times at all handwash sinks. Corrected at time of inspection by installing new soap dispenser
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: floors near bulk pop dispensing area, shelf under prep table rear kitchen, top of dishmachine, top of ledge on reach-in-cooler doors on cook line, interior small upright freezer on cook line, top of 4 burner on cook line, microwave tray on cook line, underside of pop dispenser housing front counter and floors between cook line and front counter behind equipment. Please clean now and as often as necessary to maintain in clean condition
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some clean dishes stacked wet. Please provide addtional shelving to air dry dishes prior to stacking
Normal Gloves, Use Limitation N/A N/A N/A Gloves being re-used front counter bread toasting area. Single-use gloves shall be used for only one task and discarded when interruptions occur in the operation