Health Report #113260

Establishment Name: City Limits Diner
Report Date: 09/30/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation N/A N/A N/A Hand sanitizer and hand lotions found stored improperly at cook line and front counter. Critical corrected: at time of inspection relocated these items to proper storage areas
Critical Backflow prevention N/A N/A N/A One of the drain lines terminating from the ice machine found with an air break. Please provide an air gap for the drain line a minimum twice the pipe diameter above the flood rim of the drain. Critical corrected: at time of inspection owner cut drain line to provide proper air gap
Critical Separation, Packaging, & Segre N/A N/A N/A Some food storage/preparation in dishwash area next to sink with soiled dishes and utensils. Critical corrected: at time of inspection relocated pot of cooked potatoes in pre-rinse sink in dishwash area and tub of peeled potatoes on drainboad next to pre-rinse sink to food prep area rear kitchen. 2-compartment sink in dishwash area; one sink designated handwash sink; the other sink pre-rinse sink. Please discontinue doing any food prep in dishwash area. A 2-comp sink in prep area for food prep
Normal In-Use Utensils/Between-Storag N/A N/A N/A Knives found stored between prep units on cook line. Please store in a clean, protected location. Corrected at time of inspection by providing a clean pan to store knives
Normal Surface Characteristics, Indoo N/A N/A N/A Floor grout missing in some areas in dishwash room and rear kitchen. Please replace grout as needed to prevent water and food build-up in these areas; to provide a smooth, easily cleanable surface
Normal System Maintained in Good Repa N/A N/A N/A Handwash sink front counter leaking underneath. Please repair and maintain in good repair
Normal Covering receptacles N/A N/A N/A Dumpster lids found in open postion. Please keep lids closed when not in use to prevent potential attraction and harborage conditions for insects and rodents
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: floors under shelving rear dry storage area, floor/wall juncture in some areas of kitchen, hood filters above left side of large flat top grill, top of 4 burner and floors under/between equipment cook line/waitress station area. Please clean now and as often as necessary to maintain in clean condition
Normal Drying mops N/A N/A N/A Please hang the mop to dry between uses
Normal Good Repair and Calibration N/A N/A N/A One of the metal-stem thermometers not calibrated properly. Corrected at time of inspection by calibrating thermometer using ice bath method
Normal Good Repair and Proper Adjustm N/A N/A N/A (1) some refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable. (2) provide missing hood filter over flat top grill next to gyro machine
Normal Unnecessary Items and Litter N/A N/A N/A Some clutter and unnecessary items in section behind prep table. Please remove tires and other items not used in the operation and maintenance of facility. This will make it easier to clean and will prevent potential harborage conditions for insects and rodents
Normal Using a Handwashing Sink N/A N/A N/A Dishwash area handwash sink not accessible for handwashing. Please discontinue storing soiled dishes in the handwash sink. Use second sink for pre-rinsing
Normal Hand Drying Provision N/A N/A N/A Please provide paper towel dispenser for front counter handwash sink.