Health Report #113259

Establishment Name: City Limits Diner
Report Date: 04/21/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Responsibility of Person in Ch N/A N/A N/A Person in charge not familiar with employee health reporting requirements. Critical corrected: at time of inspection discussed employee health reporting requirements including reportable symptons and "the big 5" illnesses. Facility does have employee health poster; will discuss contents of poster with all staff
Normal Junctures, Coved/Enclosed/Seal N/A N/A N/A Please provide base coving front counter wall near handwash sink and behind prep unit
Normal System Maintained in Good Repa N/A N/A N/A (1) please re-establish air gap on ice machine drain line rear kitchen. The air gap shall be twice the pipe diameter above the flood rim of the drain. One of the drain lines is properly air gapped. (2) please provide larger receiving receptacle for drain lines front counter draining into drain in closet. Continue to provide proper air gap. (3) repair or replace loose faucet in men's public restroom. (4) handwash sink front counter leaking underneath; please repair and maintain
Normal Lighting, Intensity N/A N/A N/A Please provide adequate lighting in walk-in-cooler; highest wattage light bulb allowed
Normal Good Repair and Proper Adjustm N/A N/A N/A (1) some refrigeratoin door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable. (2) provide missing hood filter over gyro machine
Normal Covering receptacles N/A N/A N/A Dumpster lid found in open position. Please keep dumpster lids closed when not in use
Normal Food Storage, prohibited Areas N/A N/A N/A Please wrap condensate line in walk-in-cooler
Normal Good Repair and Calibration N/A N/A N/A Some of the metal stem thermometers on cook line not calibrated properly. Please calibrate and check routinely. Discussed ice bath method
Normal Hand Drying Provision N/A N/A N/A (1) please provide paper towels in a paper towel dispenser front counter handwash sink. (2) please provide paper towels in employee restroom at all times
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: underside of pop dispenser housing front counter, metal tray under grill, underside of grill next to egg mixer, top of 4 burner stove, underside of egg mixer, top of knife rack (consider replacing with stainless one), floors under front counter equipment and floors in closet next to restrooms. Please clean now and as often as necessary to maintain in clean condition
Normal Cooling methods N/A N/A N/A Observed cooked potatoes cooling impropely in large tub in walk-in-cooler (tub was approximately half full; 2-3 potatoes high). Cooked and cooled potentially hazardous food shall cool within 2 hours from 135°F to 70°F and within a total of 6 hours from 70°F to 41°F. Corrected at time of inspection by providing a second tub to spread out cooked potatoes into a single layer.