Health Report #113257

Establishment Name: City Limits Diner
Report Date: 09/16/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A (1) observed potentially hazardous food items in true four drawer refrigeration unit on cook line at improper temperature. Potentially hazardous food shall maintain at 41°F or below or 135°F or above at all times. (2) obsereved potentially hazardous food items in display cooler front counter at improper temperature. Temporarily corrected at time of inspection by: (1) discarding potentially hazardous food items found at 52°F - 57°F in four drawer unit. This unit is ordered out of service for the storage of potentially hazardous food until it is repaired and capable of maintaining food at 41°F or below at all times. The 2 other prep units on the cook line are maintaining food at proper temperature. (2) discarding pumpkin pies found at 47°F in display cooler. Did not have box for pumpkin pies, per owner pumpkin pies did need refrigeration (spoke with owner on phone). The remainder of the food items in this display unit were not potentially hazardsous, fruit pies, no-chill creamers, water, juice, etc. Please do not store any potentially hazardous food items in this unit until it is repaired and capable of maintaining food at 41°F or below. ,
Critical Equipment, Food-Contact Surfac N/A N/A N/A Can opener blade in need of cleaning. Food-contact surfaces shall be clean to sight and touch. Corrected at time of inspection by properly cleaning and sanitizing can opener blade. Please monitor for cleanliness and clean daily or more often if necessary
Critical Packaged and Unpackaged Food - N/A N/A N/A Raw eggs stored above cut watermelon in 2 door prep unit on cook line. Please store ready-to-eat food items above and away from any raw animal food items. Corrected at time of inspection by relocating cut watermelon to the other side of the prep unit with other ready-to-eat food items
Critical Cooling Methods N/A N/A N/A Hot food items from hot holding unit on cook line observed cooling improperly in walk-in-cooler at the end of the day (facilitiy closes at 3:00 pm). Cooked and cooled potentially hazardous food shall cool within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F using one or more of the following methods listed. Corrected at time of inspection by placing the gravy in a shallow metal pan with less than one inch of food product in pan and the remaining food items (in sixth pans) in bus tubs with ice with the ice level above food level; stirring food in all containers and placing in wic uncovered. You will need to monitor to assure the proper cooling criteria as stated above has occured. Facility will look into purchasing additional metal shallow pans.
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: interior magic chef freezer on cook line, base for magic chef freezer, exterior both microwave ovens including handle area on cook line, top of 4 burner stove, sides of cooking equipment, tray under 4 burner stove, several refrigeration door gaskets, top of clean knife rack rear kitchen, top of bulk food bins, floors in rear kitchen near ice machine, exterior portable fan and floors between front counter and rear kitchen. Please clean now and as often as necessary to maintain in clean condition
Normal In-Use Utensils, Between-Use S N/A N/A N/A Ice scoop found stored improperly. Please store in clean, protected location. Corrected at time of inspection by providing clean container to store ice scoop in
Normal Wiping Cloths, Use Limitation N/A N/A N/A Wet wiping cloths found stored improperly on cook line. Please store wet wiping cloths in wet wiping cloth solution at proper sanitizer concentration
Normal Disposable Towels, Waste Recep N/A N/A N/A No waste receptacle on cook line near handwash sink. Please provide waste receptacle at all times near handwash sinks for proper disposal of soiled paper towels. Closest waste receptacle in dishwash area
Normal Good Repair and Proper Adjustm N/A N/A N/A (1) four drawer refrigeration unit on cook line and display cooler not maintaining food at proper temperature. Please repair and maintain in good repair. (2) some refrigeration door gaskets in poor repair, including those on the 4 drawer unit on cook line. Please replace to provide good seal and so smooth and easily cleanable. (3) hood filter missing from small hood canopy on cook line with flat top grill and gyro machine. Please replace hood filter. (4) handle missing from one of the hot holding wells. Please replace handle