Health Report #113240

Establishment Name: Taqueria La Casita
Report Date: 05/19/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Ambient Temp. Measuring Device Air/water thermometer(s) reach in cooler Not accurate Thermometer in reach-in-cooler not reading accurate temperature. Correct by replacing thermometer to read the correct temperature of refrigeration units.
Normal Cooling, Heating, and Holding Equipment walk in cooler Inadequate Food in walk-in-cooler and reach-in-cooler at 41 degrees f. . Food service has just open at time of inspection. Refrigeration units should be turn down to shut off around 36 to 37 degrees f. Refrigeration units should turn on at 42 degrees to maintain food temperatures during peak operations hours at 41 degrees f ,or below
Normal Handwashing Signage Handwashing signage hand sink Not provided No hand washing signage in at hand sink of front counter. Correct by providing signage at all hand sinks
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) freezer Not easily cleanable Freezer has frost build-up. Correct by defrosting freezer unit
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) shelves Stored/stacked wet Clean dishware was being wet stack. Correct by air drying before stacking dishware