Health Report #113171

Establishment Name: Le Dog/Dobos International
Report Date: 02/15/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Hot food item(s) front counter area hot dog warmer Stored below 135 degrees F Found time/temperature control for safety (tcs) food, turkey franks 110°F to 120°F in the hot dog hot holding unit. Pic corrected by reheating hot dogs to 165°F and was reminded to ensure turkey franks are cooked to at least 135°F and held at 135°F or above. Note: hot dogs and sausages in this hot holding unit were at 135°F and above.
Normal N/A N/A wall N/A Found no antichoking poster on the kitchen wall. To correct provide and post antichoking poster on kitchen wall.
Normal Cooling methods Food item(s) cooled prep area cooler Improperly Covered Found a covered container of soup cooling in the 2 door reach in cooler. Pic corrected by removing cover to allow soup to rapidly cool. Pic has been reminded that tcs food must be cooled from 135°F to 70°F in 2 hours and then from 70°F to 41°F in 4 hours.