Health Report #113171
Le Dog/Dobos International
||Hot and cold holding
||Hot food item(s)
||front counter area hot dog warmer
||Stored below 135 degrees F
||Found time/temperature control for safety (tcs) food, turkey franks 110°F to 120°F in the hot dog hot holding unit. Pic corrected by reheating hot dogs to 165°F and was reminded to ensure turkey franks are cooked to at least 135°F and held at 135°F or above. Note: hot dogs and sausages in this hot holding unit were at 135°F and above.
||Found no antichoking poster on the kitchen wall. To correct provide and post antichoking poster on kitchen wall.
||Food item(s) cooled
||prep area cooler
||Found a covered container of soup cooling in the 2 door reach in cooler. Pic corrected by removing cover to allow soup to rapidly cool. Pic has been reminded that tcs food must be cooled from 135°F to 70°F in 2 hours and then from 70°F to 41°F in 4 hours.