Health Report #113147

Establishment Name: Ali Baba Restaurant
Report Date: 03/09/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) cooking/preparation area cutting board Not cleaned Between raw animal foods and ready-to-eat foods Observed cook place raw beef patties on cutting board in prep area, wipe off cutting board with a dry towel after placing beef on grill, then place rte buns and pita bread on same cutting board without washing and sanitizing in between. All food contact surfaces must be washed, rinsed and sanitized when switching from raw animal products to rte foods to prevent cross contamination. Need to have a wiping cloth bucket (filled with correct sanitizer concentration) in cooking area to wipe down cutting board when needed. Corrected by educating staff on cross contamination and foodborne illness transmission. Staff also washed and sanitized cutting board at time of inspection. Critical corrected
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area shelf Soiled Observed outside of several food containers on shelf next to prep line soiled with sticky debris. To correct, please clean now and on a more frequent schedule
Normal Cleaning, Frequency/Restrictio Physical facilities/structures walls dishwashing area wall Soiled Observed floors under cooking equipment in prep area with an accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule
Normal Cooking and Baking Equipment Microwave oven door seals and cavities cooking/preparation area microwave oven Not cleaned Through out the day as necessary Observed interior of microwave oven in prep area with an accumulation of debris. To correct, please clean now and on a more frequent schedule
Normal Single-Ser./Use Art., Use Limi Single-service/single-use items cooking/preparation area shelf Reused Observed facility reusing plastic single service containers (like sour cream containers) to store spices and dry food items. Single service items are not designed or constructed to be reused. To correct, please discard all single service containers and obtain nsf approved containers as soon as possible