Health Report #113143

Establishment Name: Ali Baba Restaurant
Report Date: 03/04/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Hot food item(s) cooking/preparation area Stored below 135 degrees F Observed several cooked rte chicken breasts in pan on edge of flat top grill with internal food temperatures of 115-128f (chicken was cooked for lunch). All phf must be hot held at 135f at all times. Pic corrected by discarding chicken at time of inspection. Violation corrected.
Critical Packaged and Unpackaged Food - Raw animal food(s) walk in cooler shelf Stored over/next to Ready-to-eat food(s) Observed box of raw shell eggs stored above rte fruits and vegetables in wic. All raw animal products must be stored below and away from all rte foods at all times to help prevent potential cross contamination. Pic corrected by relocating eggs to bottom shelf of wic at time of inspection. Violation corrected
Normal Drying Mops Wet mop(s) storage mop sink Improperly dried Observed wet mop stored in mop sink. All mops must be hung up after use to allow for proper air drying
Normal Equipment, Utensils, Linens, a Clean equipment/utensil(s) prep area Exposed to dust, splash, or other contaminates Observed in use knife stored in between pieces of equipment on main prep line. All clean utensils must be stored in a clean, dry area and not exposed to potential sources of contamination. To correct, please store all in use knives in approved locations as required
Normal Thawing Frozen food(s) for thawing dishwashing area sink Stored in water That is standing Observed raw chicken thawing in stagnant water in 2 large bus tubs on drainboards of 3 compt sink in back kitchen area (internal food temp of chicken was 29-34f). All phf must be thawed under refrigeration or under cool running water to prevent the accumulation of bacteria
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet wiping cloth solution Stored in Less than 50-100 ppm chlorine Observed sanitizer concentration of wiping cloth bucket in dining room at 0 ppm of bleach. To correct, please change wiping cloth bucket more often and verify concentration with proper test strips as needed (should be 50-100ppm)
Normal Good Repair and Proper Adjustm Equipment components prep area microwave oven In poor repair Observed microwave oven in prep area in poor repair (door is repaired with duct tape). Duct tape is not an approved repair surface as it can accumulate bacteria. To correct, please repair or replace microwave oven as soon as possible so all surfaces are smooth and cleanable
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) walk in cooler shelf With accumulation of debris Observed several housemade sauces and dressing squeeze bottles stored in a bin on shelf in wic that has an accumulation of food debris. To correct, please clean bin and bottoms of all squeeze bottles as soon as possible.