Health Report #113141

Establishment Name: Ali Baba Restaurant
Report Date: 09/08/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration Dishwashing machine Below 25 ppm Observed restaurant not able to sanitize dishware and utensils properly as i measured 0 ppm of bleach in dishmachine at time of inspection. Need to sanitize as per manufacturers directions (in this case, 50-100ppm). Staff need to verify sanitizer concentration in dishmachine as needed. Ecolab called at time of inspection. Dishmachine repaired and was remeasured at 100ppm of bleach. Critical corrected
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine dishwashing area dish machine Not cleaned Through out the day as necessary Observed exterior top and sides of dishmachine with an accumulation of scale and debris. To correct, please clean now and on a more frequent schedule
Normal Hand Cleanser, Availabilty Soap dishwashing area handsink Not provided Observed no soap in soap dispenser in dishwashing area. All handsinks must be stocked with soap and paper towels at all times for proper employee handwashing
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Greasy Observed floors under cooking line and under upright freezers in prep area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels dishwashing area handsink Not provided Observed no paper towels at handsink in dishwashing area (dispenser empty). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing
Normal Food Storage, prohibited Areas Food(s) stored dishwashing area floor In prohibited area(s) Under leaking water lines or lines with condensation on them Observed case of food cans and 5 gallon buckets of food stored on floor next to 3 compt sink in dishwashing area. As a result, water was observed collecting on top of and at bottom of case. All food must be stored in a clean, dry location and stored a minimum of 6 inches off of floor at all times to protect from sources of possible contamination. To correct, please relocate cans and buckets to approved storage location as soon as possible