Health Report #113104

Establishment Name: Dch Catering
Report Date: 11/03/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A The can opener blade and the slicer were observed dirty. Be sure to thoroughly clean and sanitize these items after each use. Corrected by cleaning while i was present.
Critical Storage, Separation N/A N/A N/A I found several chemicals stored on a shelf above the coffee service utensils. Also, found a container of deoderizer stored on shelf right next to glasses at the front bar. Store toxic items in safe location away from foods or food contact items. Corrected by moving to a safe location.
Normal Hand Cleanser, Availabilty N/A N/A N/A No soap stocked in male restroom. Always keep stocked. Corrected by stocking.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Please clean the storage shelves that the pans are stored on by the front grill area.
Normal Hand Drying Provision N/A N/A N/A Be sure to always keep paper towels stocked at handsinks. Missing in female restroom, corrected.
Normal Outer Openings, Protected N/A N/A N/A You need to better seal the openings around the window air conditioner in the kitchen and install a new door sweep on the front entrance door to eliminate the gap there.
Normal Repairing N/A N/A N/A The sub-floor in the pastry kitchen is in need of repair. Have this done by the next routine inspection and be sure to replace any missing or cracked floor tiles.
Normal System Maintained in Good Repa N/A N/A N/A You need to air gap all the drain lines out of both ice machines to be at least an inch above the spill rim of the sewer pipe. Take picture and e-mail to me by 11/17/10. Also, fix the employee toilet so the water does not keep running.