Health Report #113101

Establishment Name: Dch Catering
Report Date: 05/19/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling N/A N/A N/A I found cooked off chicken breasts sitting out in the kitchen on a speedrack at 120*f. Hot foods must be rapidly cooled properly in the walk in cooler. Leave foods uncovered and put into the back of the walk in cooler. Corrected by doing this.
Critical Hot and cold holding N/A N/A N/A I found 3 pans of potato pie at 60* on a speedrack in the kitchen. Staff pulled out and did not do the prep work on it in a timely manner. Must work batch control and keep out for minimum time to do prep. Corrected by cooling back down and changing habits. Will bring on pan at a time out and prep before bringing out next pan.
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A The date marking system is not consistent throughout the facility. Some folks are marking the make date. Others are using the make and use by dates with 7 days, others used 8 days and one pasta salad container was not dated at all. I would like you all to be dating the same way, with make and use by dates, adding 6 days to make dates. Correxcted on site by dating such.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A I observed the storage containers for cleaned ware dirty. You need to be sure to clean your storage containers.
Normal Unnecessary Items and Litter N/A N/A N/A Snow blower found stored where freezers and equipment racks are located. Store snow blower elsewhere.
Normal Wiping Cloths, Use Limitation N/A N/A N/A No sanitizer buckets were made up and food prep was occuring. Always have sani buckets made up with 100ppm (per manufacturer instructions) and keep wiping cloths in solutions between uses. Also, do not use cloth towels as board stablizers. Obtain approved board stablizers.
Normal Light Bulbs, Protective Shield N/A N/A N/A Provide light protection on bulbs in prep area where panels are cracked. Also, end caps needed on light shields in pastry prep area.
Normal Repairing N/A N/A N/A You must repair the leaks in the roof where it is coming into the kitchen.
Normal Outer Openings, Protected N/A N/A N/A Screen in window was not tight fitting. Be sure they are to keep out insects/rodents
Normal Controlling Pests N/A N/A N/A I observed mouse droppings in your facility. Have a licensed pest company out to treat for mice and seal off points of entry.
Normal Drying mops N/A N/A N/A Hang up mops after use to facilitate rapid drying. Provide a mop holder.