Health Report #113085

Establishment Name: Bona Sera Cafe
Report Date: 10/01/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation Poisonous/toxic material(s) N/A Stored over/with Food, Stored over/with Single-service/use items Back storage room: multiple chemicals were stored on a shelving unit with and above foods and single service items. Corrected by relocating the chemicals below food and s. S. Items
Critical Compliance with Food Law Unapproved food N/A Source(s) Unlicensed facility Observed two jams made under the cottage food law (unlicensed food service operations) to be located on the dry food storage shelf. Corrected by removing from the facility. Only foods from an approved food source may be brought into this licensed food service facility
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Observed the following foods in the walk in cooler that expired within the dates of 9-23 through 9-28: roasted beets, pork jus, ranch dressing, marscapone cheese, roasted potatoes, and macaroni & cheese. Corrected by discarding
Critical Warewashing Equipment, Determi Sanitizer test kit N/A Not used Ensure all staff preparing sanitizer solutions use the appropriate test paper to verify the sanitizer is at/within the required concentration range
Critical Handwashing Cleanser, Availabi Soap N/A Not provided At hand sink No soap was provided at the bar area hand washing station
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F A watermelon blend juice was being kept in a plastic beverage dispenser on the bar counter. Although there was a small amount of ice located in the container, a central temperature of the juice was 50f. Corrected by discarding
Critical Ready-to-Eat, Potentially Haza Commercially processed ready to eat potentially hazardous food(s) N/A Without date of consumption marking Sliced tomatoes, a variety of soft cheeses and un-packaged deli meat in the walk in cooler to be lacking required dates. Ensure staff are providing date labels on your rte, phfs when commercially made foods are opened or house-made foods are prepared
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored in Less than 100-200 ppm quaternary ammonia Two wiping cloth pails at the bar and dining room
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A Soiled Dish washing room and the room with the ice machine: the floor under the dish washing area, and the floor sinks and floor drains are overdue for cleaning