Health Report #113080

Establishment Name: We Cater To U
Report Date: 10/15/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Quaternary ammonia solution three compartment sink Not immersed in A concentration specified on manufacturers label Observed 3rd compartment of sink at less than 200 ppm quat corrected during inspection by adding sanitizer to provide a final sanitizer concentration level of 200 ppm quat for proper sanitization of washed, rinsed, utensils and for proper set up of the three compartment sink
Critical System Maintained in Good Repa Plumbing system Drain line(s) three compartment sink drain lines Not maintained N/A
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) walk in cooler shelf Without date of consumption marking Observed package of processed meat opened without date mark and a cup of beans without date marking. Corrected during inspection by properly date marking containers of food - day opening or preparation to be counted as day #1 plus 6 days - example open or prepare food on 10-15-2010- consume by 10-21-2010.