Health Report #113012

Establishment Name: Smarty Catz
Report Date: 09/10/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation N/A N/A N/A Air freshener stored on a rack above the prep table with food contact items and above the plates. You need to store toxic items in a safe location away from food prep areas and food contact items. Corrected by storing in safe spot.
Critical Manual and Mechanical Warewash N/A N/A N/A Repeat violation 5 times. Formal hearing notice will be issued. The auto dishmachine does not dispense any sanitizer into the tank after priming for several minutes. Log sheet revealed that machine was not working right on 8/31, 9/2, 9/4, and 9/9. Manager wrote he told nick. But no service call was made to technician. Owner blew out the lines and released blockage in the line. Tested again, and came out at 100ppm. Okay to use dishmachine.
Critical Using a Handwashing Sink N/A N/A N/A The handwash sink at the bar is being used as a dumpsink for drinks. Staff need to be using the handsink only for handwashing, nothing else!!! corrected by cleaning the handsink and educating the staff
Normal Nonfood-Contact Surfaces N/A N/A N/A The bar was left dirty from the night before. Staff need to clean before leaving.
Normal Maintaining Premises, Unnecess N/A N/A N/A You need to thoroughly organize your kitchen and get rid of all the items and clutter that you are not using as part of your business. I will be back on friday to re-inspect this.
Normal Warewashing Sinks, Use Limitat N/A N/A N/A Staff are using the 3 compartment sinks to dump mop water in. This is not allowed. Use the utility sink that has all the t-shirts in it.