Health Report #112998

Establishment Name: Kai Garden
Report Date: 03/13/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment Food-Contact Surface N/A N/A N/A Observed interior ceiling of both microwave to have a food debris build up. Equipment food-contact surfaces and utensils shall be cleaned: (1) except as specified in # (b) of this section, before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (p) (2) each time there is a change from working with raw foods to working with ready-to-eat foods; (p) (3) between uses with raw fruits and vegetables and with potentially hazardous food (time/temperature control for safety food); (p) (4) before using or storing a food temperature measuring device; (p) and (5) at any time during the operation when contamination may have occurred. (p) to correct clean the noted items. ,
Critical Restriction and Storage N/A N/A N/A Observed employee medication stored on dry storage shelf in the back. (a) except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food establishment. (pf) (b) medicines that are in a food establishment for the employees' use shall be labeled as specified under # 7-101. 11 and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. (p) to correct move the noted items to the office. Corrected: person in charge moved the noted items to the office
Critical Storage N/A N/A N/A Observed the first aide kit stored on the cook line top loading cooler shelf. First aid supplies that are in a food establishment for the employees' use shall be: (a) labeled as specified under # 7-101. 11; (pf) and (b) stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (p) to correct move the noted item to the office to store it away from food, equipment, utensils, and linens, and single-service and single-use articles. Corrected: person in charge moved it to the front of the house away from all food, equipment, utensils, and linens, and single-service and single-use articles
Normal Repairing N/A N/A N/A Observed the floors to be in poor repair. Physical facilities shall be maintained in good repair. To correct repair the floors
Normal Single-Service and Single-Use N/A N/A N/A Observed a large amount of food being stored in reused single service containers (containers that came with food originally stored in them). Single-service and single-use articles may not be reused. To correct purchase reusable food grade containers for food storage
Normal Good Repair and Proper Adjustm N/A N/A N/A Observed the front of the house beer cooler to be at 56f. Note: no potentially hazardous food items were being stored in the cooler. Equipment shall be maintained in a state of repair and condition to correct have the noted cooler repaired. ,