||Using a Handwashing Sink
||Not easily accessible
||Found a cart stored in front of the handsink in the back kitchen prep area. Pic corrected by relocating cart to a location away from handsink and was reminded to keep handsink accessible at all times.
||Nonfood contact surface(s)
||cooking area hood
||Found the back wall under the cooking hood soiled with grease build up. To correct clean the wall under cooking hood.
||Physical facilities Floor(s)
||In poor repair Cracked
||Found the tiled floor in the entire kitchen area with numerous cracks. Found the wall behind and under the 3 compartment sink damaged with rough and uneven surfaces. Found the wall besides the water heater in the basement with a large dent. To correct repair/replace floor and wall to be durable, smooth, and cleanable.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||cooking/preparation area floor
||Found the floor edges under the cooking line soiled with some accumulation. To correct thoroughly clean floor and keep clean.
||Equipment and utensils
||Equipment and utensil(s)
||walk in cooler shelf
||Found plastic grocery bags used to store food in the walk in cooler and freezers. To correct discontinue using plastic grocery bags and use food grade storage bags. Found newspaper used to cover vegetables in the walk in cooler. To correct discontinue using newspaper and use food grade utensils to cover foods.
||In-Use Utensils, Between-Use S
||Improperly stored With handle in product
||Found ice scoop and handle laying on top of ice in the bar ice bin. To correct store ice scoop with handle up to minimize contamination.