||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||Back kitchen area microwave
||Found the interior of the microwave soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
||Wiping Cloths, Use Limitation
||Wiping cloth(s) wet
||cooking/preparation area counter
||Not completely submerged in sanitizing solution
||Found numerous wiping cloths stored on counter tops through out facility. To correct store wiping cloths completely submerged under sanitizer.
||Hair Restraint Effectiveness
||Hair restraint hat
||Not worn on head/hair
||Observed 1 employee working in the cooking area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employee to wear hat/hair restraint.
||Frozen food(s) for thawing
||prep area rack
||Stored above 41 degrees F thawed or partially thawed At room temperature
||Found several frozen ducks thawing on the drainboard of the sink in the back kitchen area. Pic corrected by placing ducks in the walk in cooler to thaw.
||Equipment and Utensils
||Equipment and utensil(s)
||walk in cooler shelf
||Found newspaper covering containers of vegetables in the walk in cooler. To correct discontinue using newspaper to cover vegetabes. Replace with food grade products. Found egg carton tray used to line knife holding container. Pic corrected by having employee discard egg carton, and properly wash knife. Pic was reminded that if lining are desired, they must be durable, smooth, and easy to clean.