Health Report #112990

Establishment Name: Kai Garden
Report Date: 10/22/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) Back kitchen area microwave Soiled Found the interior of the microwave soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet cooking/preparation area counter Not completely submerged in sanitizing solution Found numerous wiping cloths stored on counter tops through out facility. To correct store wiping cloths completely submerged under sanitizer.
Normal Hair Restraint Effectiveness Hair restraint hat cooking/preparation area Not worn on head/hair Observed 1 employee working in the cooking area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employee to wear hat/hair restraint.
Normal Thawing Frozen food(s) for thawing prep area rack Stored above 41 degrees F thawed or partially thawed At room temperature Found several frozen ducks thawing on the drainboard of the sink in the back kitchen area. Pic corrected by placing ducks in the walk in cooler to thaw.
Normal Equipment and Utensils Equipment and utensil(s) walk in cooler shelf Not durable Found newspaper covering containers of vegetables in the walk in cooler. To correct discontinue using newspaper to cover vegetabes. Replace with food grade products. Found egg carton tray used to line knife holding container. Pic corrected by having employee discard egg carton, and properly wash knife. Pic was reminded that if lining are desired, they must be durable, smooth, and easy to clean.