Health Report #112977

Establishment Name: Subway @ Wal Mart
Report Date: 08/16/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Using a Handwashing Sink N/A N/A N/A Dishwash area handwash sink not accessible for handwashing. Handwash sinks shall be accessible at all times. Corrected at time of inspection by relocating stand that was in front of handwash sink
Critical Food-Contact Surfaces N/A N/A N/A Observed black insert pan with hole in bottom of pan. Food contact surfaces shall be smooth and easily cleanable. Corrected at time of inspection by discarding black insert pan with hole. Please purchase new back-up pans that can be switched out when needed
Critical Handwashing Cleanser, Availabi N/A N/A N/A No soap at dishwash area handwash sink. Soap shall be provided at all handwash sinks at all times. Corrected at time of inspection by providing soap in soap dispenser at dishwash area handwash sink
Critical Hand Drying Provision N/A N/A N/A No paper towels at dishwash area handwash sink. Paper towels (or other drying device) shall be provided at all times at all handwash sinks. Corrected at time of inspection by providing paper towels at dishwash area handwash sink
Critical Sanitizers, Criteria N/A N/A N/A Quaternary ammonium sanitizer concentration high in sanitizer solution for manual warewashing. Sanitizer shall be provided per manufacturer's label use instructions. Corrected at time of inspection by adding more water to sanitizer solution in manual warewashing operation. Quat sanitizer is now provided at proper sanitizer concentration. Please adjust quat dispenser to provide sanitizer at proper concentration
Normal Equipment, Utensils, Linens, a N/A N/A N/A Coffee stirrers found stored improperly rear kitchen storage shelf. Please store in original packaging or covered to protect against potential contamination
Normal Nonfood-Contact Surfaces N/A N/A N/A Some black insert pans missing sections of top rim. Please replace to provide smooth, easily cleanable surface and to help maintain proper temperature on top of sandwich make line
Normal Wiping Cloths, Use Limitation N/A N/A N/A Sanitizer concentration high in wet wiping cloth solution. Please use quat test kit to monitor, to provide sanitizer at proper concentration. Corrected at time of inspection by adding additional water
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: handle area oven door, handle area oven tray, one knife holder on make line, underside of pop dispenser housing and coffee drip tray dining area self-serve station. Please clean now and as often as necessary to maintain in clean condition.