Health Report #112934

Establishment Name: Pita Pit
Report Date: 03/15/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) cooler(make-line) Stored above 41 degrees F At each of the prep top coolers observed the following foods at temperatures exceeding 41 degrees f: 1. Regular humus 2. Red pepper humus 3. Guacamole 4. Tzatziki 5. Sliced provolone cheese 6. Shredded cheddar cheese 7. Shredded pepper cheese 8. Feta cheese the foods all were at least 48 degrees f. Or higher. Items 5-8 were in excess of 50 degrees f. According to the pic the food has been stocked in the prep unit and should be at the proper temperature. The lower reach in portion of each unit was holding food at or below 41 degrees f. Pic discarded the improper temperature items during the inspection. Item corrected.