Health Report #112913

Establishment Name: Jimmy John's Gourmet Sandwiches
Report Date: 06/11/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling N/A N/A N/A Shredded lettuce on top rail found at 41f and container of shredded lettuce in reach in cooler of first prep unit at 39f. Another container of shredded lettuce in reach in cooler of first prep unit found at 48f. Ambient air temp. Of reach in cooler at 34f. Pic has been separating lettuce into containers with a more shallow product depth, leaving uncovered, and placing in walk in freezer. Did not take temperature of every container of lettuce this morning. Pic corrected by discarding shredded lettuce at 48f. Corrected. Tuna salad made yesterday found at 39f and tuna salad made this morning found at 41f. Per pic, tuna salad is separated into more shallow product depth, left uncovered, and placed in walk in freezer for rapid cooling. Corrected.
Critical Cooling Methods N/A N/A N/A Pic has changed cooling procedures by placing shredded lettuce and tuna salad in containers with a more shallow product depth, leaving uncovered, and placing in walk in freezer for rapid cooling. Continue with this method, making sure product depth is at 2 inches for cooling and verify temperature of 41f or below before moving to prep units. Corrected
Critical Equipment, Food-Contact Surfac N/A N/A N/A Blades of onion dicer found slightly soiled. Per pic, he is waiting on arrival of proper cleaning tools to clean dicer. Plans to begin cutting onions on meat slicer until cleaning tools obtained. Pic corrected by re-cleaning onion dicer today. Retrain employees on proper cleaning with tools when they arrive
Critical Food-Contact Surfaces N/A N/A N/A Top block of onion dicer has been replaced. Corrected
Critical Potentially Hazardous Food (Ti N/A N/A N/A Salami on top rail of first prep unit found at 40f. Top rail of second prep unit not set up for use at this time. Corrected