Health Report #112906

Establishment Name: Jimmy John's Gourmet Sandwiches
Report Date: 11/10/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) inside the walk-in cooler Without date of consumption marking The ham was dated. , the deli ham which had been cut and was out of the package was not dated. Date. The ham was not over the 7 day maximum time allowed
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration inside the 3-compartment sink Below 25 ppm The chorine levels in the three compartment sink were below the minimum levels set by the state. Meet or exceed the state's minimum concentration levels for chorine. This was the and consecutive violation. , chorine was added to the three compartment to exceed the state's minimum for chorine,
Critical When to Wash Employee(s) At the cash register Did not wash hands after handling soiled equipment, surfaces, utensils Four different employee's were observed not washing after touching money. Prior to putting on gloves, touching soiled equipment, and touching pants. Always wash after working with money, prior to putting on gloves, after touching soiled equipment or touching clothes or body parts. , the employee's were told and later observed washing after working with money, after touching soiled equipment, touching body parts and prior to putting on gloves