Health Report #112905

Establishment Name: Jimmy John's Gourmet Sandwiches
Report Date: 06/29/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Responsibility of Person in Ch Person-in-charge Employee(s) food prep area Fail to require employees to report illness as rule requires Observed through oral interview the food employee(s) were knowledgeable of the five illness symptoms but not the restrictions and means to remove the restrictions concerning vomiting or diarrhea. Correction made, following instruction, the employees present now know the procedures to remove the restrictions following diarrhea or vomiting: - to notify the person in charge and - to remain home, symptom free for at least 24 hours. Names of the big 5: salmonella typhi, hepatitis "a" virus, escherichia coli ("e-coli"), noro virus, shigella the signs and illness symptoms: that excludes them from the retail food establishment vomiting, diarrhea, jaundice, that restricts them from the retail food preparation area sore throat with fever, infected wound & or pustular boil